Cookbook

Coconut, Mango & Lime

Gelato

1 Prep 10 minutes

2 Serves 4

600g frozen mango pieces

1 lime, peeled, seeds removed, halved

20g (¼ cup) toasted shredded coconut, cooled, (optional)

125ml (½ cup) coconut milk, chilled

160g (½ cup) sweetened condensed milk, chilled

1. Place ingredients into blender jug and secure lid.

3 FROZEN DESSERT 40 seconds or until smooth and

combined. Use tamper to press ingredients into the blades.

Serve: immediately.

Storage: transfer to a freezer-safe container and freeze for up

to 2 weeks.

Blood Orange &

Rockmelon Granita

1 Prep 15 minutes plus 8 hours to freeze

2 Serves 4

1 rockmelon (1.4kg), peeled, seeds removed, chopped

200ml fresh blood orange juice (about 3 – 4 blood

oranges)

1 tablespoon fresh lemon juice

110g (½ cup) caster sugar

1. Place rockmelon, blood orange juice, lemon juice and sugar

into blender jug and secure lid.

4 PUREE 20 seconds or until smooth and sugar has dissolved.

2. Pour into a 21cm × 21cm freezer-safe dish. Cover with foil. Place

in the freezer and freeze for 8 hours, or overnight, until ﬁrm.

3. Using a fork, break blood orange mixture into small pieces.

Serve: immediately.

Storage: transfer to a freezer-safe container and freeze for up

to 2 weeks.