User guide

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COFFEE MAKING TIPS & PREPARATION
HINTS & TIPS
• Always grind right before extraction
for a superior flavour and body.
• Use freshly roasted coffee beans,
with a ‘roasted on’ date and use
within 2–3 weeks of ‘roasted on’ date.
• Store coffee beans in a cool,
dark and dry container. Vacuum
seal if possible.
• Buy coffee beans in small batches
to reduce the storage time and store
no more than one week's supply at
any time.
CARE & CLEANING
CLEANING CYCLE
• CLEAN ME! will be displayed on
LCD to indicate when a cleaning cycle
is required (approx. 200 shots).
• Insert the supplied grey silicon cleaning
disc, followed by 1 cleaning tablet into
the filter basket.
• Insert the portafilter and lock into
group head.
• Ensure the water tank is filled with cold
tap water and the drip tray is empty.
• Press the MENU|EXIT button and rotate
SELECT dial until Clean Cycle flashes &
PUSH is displayed in the LCD.
• Press the SELECT button to start the
clean cycle.
SELECTSELECTSELECT
TEMP TEXTURETEMP TEXTURETEMP TEXTURE
MENU
EXIT
• The LCD will display a countdown timer
showing remaining time for the clean
cycle in seconds.
SELECTSELECTSELECT
TEMP TEXTURETEMP TEXTURETEMP TEXTURE
• When the cleaning cycle has finished,
remove the filter and ensure the tablet
has completely dissolved. If the tablet
has not dissolved, repeat the steps
above, without inserting a new tablet.
• Rinse the filter basket and portafilter
thoroughly before use.
• Extract 1 espresso to "season" the
machine and purge the system of
any remaining cleaner.
INSTALLING WATER FILTERS
• Soak filter in a glass of water for
5 minutes.
• Rinse the filter and mesh under
running water.
• Assemble filter into filter holder.
• Set replacement date forward 2 months.
• Install filter holder into water tank.
• Insert water tank into the machine.
Ensure the latch is locked into position.
NOTE
To purchase replacement filters contact
Sage Customer Service Centre Uk
Phone: 0844 334 5110.