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TYPESET V1 the Control Grip All In One™ Instruction Booklet BSB530UK
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PAge We recommend header..... safety first At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
PAge We recommend header..... safety first • Do not place the stick mixer near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, flour, etc. • Do not place the stick mixer on or near a hot gas or electric burner, or where it could touch a heated oven. • If using the stick mixer to blend hot food in a saucepan over heat, remove the saucepan from the heat source and ensure the power cord and body of appliance are also kept away from any heat source.
We recommend safety first • Never mix dry, thick or heavy mixtures for more than 30 seconds. Stop the operation and stir the ingredients before continuing. Allow the motor to rest for 1 minute between each use. • When using heavy loads, the appliance should not be operated for more than 30 seconds.
We recommend safety first • Do not push food into the food chute with your fingers or other utensils. Always use the food pusher provided. • Keep fingers, hands, knives and other utensils away from moving blade and discs. • Do not place hands or fingers in the processing bowl of the food processor unless the motor, processing blade, dough blade or disc has come to a complete stop.
We recommend safety first • The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.
PAge header..... Getting to know your new appliance A B J I G H C D E K F L N M A. Speed Control Dial I. B. Easy Grip Trigger Switch J. C. Motor Body K. D. Processing Gear Box L. E. Clear Lid M. 1.6L Chopping Bowl G. Feed Chute H. Whisk N. F. 8 O.
ASSEMBLY & OPERATION Before first use To attach the blending leg Remove any packaging material and promotional labels. Remove the blending leg and wash it in warm soapy water (refer to assembly instructions in this booklet). Rinse and dry thoroughly. Ensure no water remains inside the blending leg to avoid water running into the motor body when reattached.
ASSEMBLY & OPERATION 4. Place the blending leg as deeply as possible into the bowl and press the trigger switch to turn the stick mixer on. The button must be held for the required duration of operation. 5. Work through the ingredients in the bowl with a gentle raising and lowering motion. 6. Switch off the motor by releasing the trigger switch. 7. Ensure the motor has completely stopped before lifting the blender out of the bowl. 8.
ASSEMBLY & OPERATION USING THE FOOD PROCESSOR BOWL Attaching Gearbox to Food Processing Bowl Lid To Attach the Food Processing Bowl, Food Processor Attachments and Lid 1. Remove the food processing bowl from the storage unit and place onto a bench ensuring that the surface is clean and level. 2. Choose one of the following food processor attachments: a) 4 blade processor b) Adjustable slicer c) Reversible shredder 3.
ASSEMBLY & OPERATION 2. 3. Holding the reversible shredder disc, notice that there is a large grater and small grater, place the side you require up. Place over the centre of the spindle and ensure that it is pushed down firmly. 12 2. The adjustable slicing disc has 18 precise settings. To adjust the settings hold the adjustable slicing disc by the edge (on the opposite side to the cutting blade) with one hand and turn the rotating collar to the desired setting with the other hand. 3.
ASSEMBLY & OPERATION 4. Place the lid into position and ensure that it is on correctly. 4. Once the blade or disc has been selected for the food processor you can now process food. Place the food inside the processing bowl. If using the 4 blade processor. Do not exceed the maximum (MAX) marking. 5. Insert the gear box into the lid of the food processor. When using the 4 blade processor 1.
ASSEMBLY & OPERATION To use the FOOD PROCESSOR 4. For food preparation tips and recipes refer to the recipe section of this booklet. 1. Insert the plug into a 230V power outlet and turn the power on. 2. Select a speed between 1–15 on the speed control dial. 3. Press the trigger switch to turn the appliance on and start the processing action. 14 Feed the food through the feed chute of the food processor, using the food pusher to push it down.
ASSEMBLY & OPERATION TO DETACH THE FOOD PROCESSING BOWL AND LID Ensure the switch is released, power is turned off at power point and the appliance is unplugged. Hold the motor body with one hand and using thumb and finger of the other hand, press on the two EJECT buttons on either side of the motor body. Pull the motor body away from the chopper bowl lid to detach.
ASSEMBLY & OPERATION USING THE VARIaBLE POTATO MASHING LEG 3. Holding gearbox twist outer leg to lock. Hold the outer leg and insert the gearbox making sure ALIGN arrows are aligned. 4. Align the mashing leg with the motor body and push the two parts together until it clicks. Hold both outer leg and gearbox firmly with one hand and insert inner leg until it clicks into place. 5. Place blade on underside of the mashing head. To lock the blade rotate in a counter-clockwise direction.
ASSEMBLY & OPERATION TO USE THE POTATO MASHER LEG For food preparation tips and recipes refer to the recipes section. Ensure the potato masher is completely and properly assembled. 1. Place food to be mashed into a sufficiently large mixing bowl or container. 2. Insert the plug into a 230V power outlet and turn the power on. 3. Select the desired setting on the variable mashing leg. 4. Select a high speed on the speed control dial. 5.
ASSEMBLY & OPERATION TO USE THE WHISK For food preparation tips and recipes refer to the recipes section. Ensure the whisk is completely and properly assembled. 1. Place food to be processed into a blending jug or a sufficiently large mixing bowl or container. 2. Insert the plug into a 230V power outlet and turn the power on. 3. Select a speed between 1–15 on the speed control dial. 4. Place the whisk into food and press the trigger switch to turn the whisk on. 5.
Care, Cleaning & Storage Motor body NOTE To remove any food residue wipe the motor body and cord with a damp cloth only. Do not use abrasive cleaners or steel wool. Never immerse the motor body in water or any other liquid. Do not place motor body in dishwasher. The lid is dishwasher safe remove the removable gear box from the lid prior to placing in the dishwasher. Blending Leg Before cleaning, turn the power off at the power outlet and then remove the plug.
PAge header..... Care, Cleaning & Storage POTATO MASHER LEG Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body and masher gearbox from the mashing leg. The masher leg can be hand washed in hot soapy water, rinsed and dried thoroughly after each use. 3. The inner and outer legs can now be separated. To disassemble the potato mashing leg. 1. Remove the mashing blade. Ensure the motor is unplugged and attached to the mashing leg.
PAge header..... Care, Cleaning & Storage WHISK Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the whisk. The whisk can be hand washed in hot soapy water, rinsed and dried thoroughly after each use. Alternatively, the whisk can also be washed in the dishwasher. Do not use abrasive cleaners or steel wool. Whisk gear box is not dishwasher safe. Storage Before storage, turn the power off at the power outlet and then remove the plug.
TROUBLESHOOTING Problem Solution Blades don’t turn when processing. • May be too much food in bowl; reduce quantity. Unable to lock lid into place. • Spindle may be out of position. Remove lid, straighten spindle as vertical as possible and reposition lid. • Pieces of food, such as meat are too large, reduce size. • Food may be stuck underneath the 4 blade processor preventing the lid from being locked into place. Food such as nuts can be loaded through the feed chute.
Food Preparation CHART Food Type Carrot Attachment Type Disk type Speed setting Blade thickness RECOMMENDED QUANTITY Food Processor Grater fine 9–13 1–2 carrots at a time, depending on size Food Processor Grater coarse 9–13 1–2 carrots at a time, depending on size Food Processor Grater fine 11–15 1–2 courgette at a time, depending on size Food Processor Grater coarse 11–15 1–2 courgette at a time, depending on size Food Processor Variable slicer 9–13 1–6mm 1–2 courgette at a time,
Food Preparation CHART Food Type Attachment Type Disk type Speed setting Blade thickness RECOMMENDED QUANTITY Mozzarella Grater coarse 15 Place in freezer for 20 minutes before grating Parmesan Grater fine 15 Must be well chilled 4 blade processor 15 Cut into 1cm cubes Shredder Coarse/ Speed 15/ Must be well chilled; rind removed Milkshakes, smoothies, fruit frappes, cocktails Blending Leg 11–15 Use chilled milk. Blend for 30 seconds at a time.
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TYPESET V1 CONGRATULATIONS RECIPES On the purchase of your new Breville Compact Smart Oven™
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PAge header..... RECIPES FROM SAGE Hummus Makes approx 2½ cups INGREDIENTS Spinach, Parmesan and Cashew Dip Makes approximately 1 cup 2 x 400g can chick peas, rinsed and drained 2 cloves garlic 1 ⁄3 cup (80ml) warm water ¼ cup (70g) tahini ¼ cup (60ml) lemon juice 1 teaspoon ground cumin Sea salt and fresh ground black pepper to taste Extra virgin olive oil, to serve Fresh Turkish or Lebanese bread to serve INGREDIENTS METHOD METHOD Assemble the food processing bowl using the quad blade. 2.
PAge header..... RECIPES FROM SAGE Pesto Sauce Makes approx 1½ cups INGREDIENTS 2 cups (75g) firmly packed basil leaves (approx 1 large bunch) 2 cloves garlic 2 teaspoons lemon juice 1 ⁄3 cup (50g) pine nuts, toasted 60g Parmesan cheese, grated ½ cup olive oil Salt and freshly ground black pepper METHOD Assemble the food processing bowl using the quad blade. 2. Place all ingredients into processing bowl in the order listed. Place lid on bowl.
PAge header..... RECIPES FROM SAGE Thai Sweet Potato Soup with Coriander Pesto Serves 6 For this recipe you will need the half of the red curry paste on page 32 INGREDIENTS 400ml can coconut milk ½ portion red curry paste (page 32) or 2–3 tablespoons store bought 1.
PAge header..... RECIPES FROM SAGE Cheats Roast Pumpkin and Ricotta jumbo ravioli with Sage Burnt Butter Sauce Serves 4–6 INGREDIENTS 650g butternut pumpkin 1 tablespoon olive oil Sea salt and freshly ground pepper 1 ⁄3 cup (80g) fresh ricotta 2 tablespoons (20g) grated fresh Parmesan 48 gow gee wrappers 100g good quality butter 12 sage leaves METHOD 1. 2. 3. 4. 5. 6. Preheat oven to 200°C. Line a tray with baking paper. Peel pumpkin and cut into 2cm cubes.
PAge header..... RECIPES FROM SAGE Goats Cheese and Leek Tart Serves 6–8 INGREDIENTS 2 leeks, white part only 80g butter 1 tablespoon olive oil 1 tablespoon chopped fresh thyme Sea salt and freshly ground black pepper 80g goats’ cheese 300ml cream 4 eggs Extra sprigs of thyme Pastry 250g plain flour 135g chilled butter, cubed 1 egg 2 teaspoons cold water METHOD 1. 2. 3. 4. 5. 6. 7. 32 To make the pastry, assemble the food processor using the quad blade. Place flour and butter into the processing bowl.
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PAge header..... RECIPES FROM SAGE Potato Gnocchi Creamy Mashed Potato Serves 4–6 Serves 4–6 INGREDIENTS INGREDIENTS 1 kg medium size Desiree, Dutch Cream or Nicola potatoes 1 egg, lightly beaten ¾ cup (110g) plain four, plus extra for dusting salt 1 kg medium size brushed potato such as Sebago 80g butter 200ml warm milk Salt, to taste METHOD 1. 2. 3. 4. 5. 6. Peel potatoes and cut into 2.5cm pieces. Place potatoes into a large saucepan and cover with cold water.
PAge header..... RECIPES FROM SAGE Lemon tarts Makes 4 INGREDIENTS Sweet Shortcrust Pastry ¾ cup (110g) plain flour 2 tablespoons icing sugar mixture 65g butter 1 tablespoon iced water Lemon Filling 2 lemons 2 eggs 1 egg yolk ½ cup (110g) caster sugar 100ml cream Preheat oven to 200°C. Place tin on oven tray; line pastry with baking paper then fill with baking beans.
PAge header..... RECIPES FROM SAGE Individual Sticky date puddings with butterscotch sauce Makes 12 INGREDIENTS 200g dried dates, coarsely chopped 1 teaspoon bicarbonate soda 1¼ cups (310ml) boiling water 60g butter, softened 1 cup (220g) firmly packed brown sugar 1 cup (150g) self raising flour 2 eggs, lightly beaten Butterscotch sauce 1¼ cups (275g) firmly packed brown sugar 300ml pouring cream 125g butter METHOD Preheat oven to 180°C. Grease a 1⁄3 cup capacity muffin tray. 2.
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