Operation Manual

14 15
PAge heAder.....
ASSEMBLY & OPERATION
MIXTURE MIXING TASK APPROX. MIXING TIME
Butter & sugar Creaming 1–4 minutes (or until mixture is
pale and creamy)
Cake, muffin batter Incorporating wet and
dry ingredients
30–40 seconds (or until all
ingredients are combined)
Biscuits & cookie mixtures Incorporating wet and
dry ingredients
30–40 seconds (or until all
ingredients are well combined)
Thin/light batters
(ie. Pancakes)
Incorporating wet and
dry ingredients
30–40 seconds (or until all
ingredients are combined)
Icing Incorporating wet and
dry ingredients
40–50 seconds (or until all
icing is smooth)
Frosting Creaming butter
Combining icing sugar, butter
& liquid ingredients
1–2 minutes (or until butter is
smooth & creamy)
50–60 seconds (or until
mixture is light and fluffy)
ISSUE TIP
Choice of attachments Use the beater for all mixing tasks. Use the whisk for all whipping
or aeration tasks. Use dough hook only for kneading bread dough.
Speed settings Use the mixing guide to select a suitable mixing speed when
preparing recipes. Begin mixing at lowest speed then increase to
higher speed to prevent splattering.
Mixing Mix for the recommended time in the recipe – avoid over mixing.
Should an object such as a spoon or spatula fall into the bowl
while mixing, immediately turn the mixer off, unplug at the power
outlet and remove the object.
Egg white Be sure the whisk and bowl are completely clean and dry
before use – a small amount of fat or egg yolk will affect
whipping performance.
Bread dough Add liquid ingredients to the dry ingredients. Use Kneeding/
Folding setting to knead ingredients into a dough ball.
DO NOT place hands near dough hook when mixer is operating.
ASSEMBLY & OPERATION
Disassembling the mixer
1. When mixing is complete, turn
the speed control dial to the
OFF|STANDBY position, switch the
appliance off at the power outlet and
unplug the cord.
2. To remove splash guard, separate
the pour spout, then slide main ring
out of position.
3. Raise the mixer motor head by
pressing the RELEASE button. Lift
the motor head up until it locks into
the open position.
4. Remove the mixing or whisking tool
by holding the mixer motor head
and pressing the tool upwards on the
spindle. Then turn the attachment
anti-clockwise to release it from the
pin on the spindle.
5. Use a soft plastic spatula to remove
mixture from the beater, dough
hook or whisk attachment.
6. Release and remove the mixing bowl
from locking recess on mixer base by
turning anti-clockwise.
7. Use a soft plastic spatula to remove
mixture from the mixing bowl.
8. Lower the mixer motor head by
pressing the RELEASE button
and lowering the mixer motor
head down until it locks into the
horizontal position.
9. When lowering or lifting the mixer,
always support the motor head with
your other hand to prevent from
free-falling.
WARNING
Avoid contact with beater/dough
hook/whisk during operation. Keep
hands, hair, clothing, spatulas and
other utensils out of the way to prevent
personal injury or damage to the mixer.