the One° Precision Poacher™ Instruction Book - BEG800
IMPORTANT SAFEGUARDS Contents 2 Breville Recommends Safety First 6 Components 8 Functions −−Before First Use −−Setting Clock −−Getting the Best Results −−Probe −−STEAM −−POACH −−BOIL −−SCRAMBLE −−EGGSPERT −−SOUS VIDE −−Delay Start 11 Care & Cleaning 8 8 8 8 9 9 9 10 10 10 11 BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind.
• Do not place the appliance near the edge of a bench or table during operation. Ensure that the surface is dry, level, clean and free of any liquid and other substances. • Always operate the appliance on a stable and heat resistant surface. Do not use on a clothcovered surface, and position the appliance at a minimum distance of 20cm away from walls, curtains, cloths and other heat sensitive materials.
• Always turn the appliance to the OFF position, switch off at the power outlet, remove the plug and allow all parts to cool before attempting to move the appliance, when the appliance is not in use, before cleaning and when storing. • Appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Close supervision is necessary when any appliance is used by or near children. • Extreme caution must be used when moving an appliance containing hot oil or other liquids. • This appliance is for household use only. Do not use this appliance for other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury. • The appliance is not intended to be operated by means of an external timer or separate remote control system.
Components G H A E B D C A. B. C. D. Cooking Vessel Lid 2.5L Aluminium Pot Heating Base Egg Tray Holds up to 6 eggs at once. E. Egg Piercer Use to pierce eggs before cooking. Pierce base of egg gently. 6 F F. Egg Topper Useful tool when you want to open EGGSPERT, SOUS VIDE and steamed eggs. G. Probe H.
CONTROL PANEL Default M STEAM N POACH / BOIL POWER SCRAMBLE METHOD SET DELAY TEXTURE ºC EGGSPERT SOUS VIDE I J K START ºF L O I. Method indicator lights Indicates which method is currently selected. J. METHOD button Select between STEAM, POACH/BOIL, SCRAMBLE, EGGSPERT and SOUS VIDE. K. TEXTURE button Choose from soft, medium or hard texture to suit your liking. L. TEMP button Precisely adjust temperature. M. LCD screen Easy to read intuitive screen. N.
GETTING THE BEST RESULTS Functions BEFORE FIRST USE Carefully unpack your Precision Poacher™ and keep all packing material until all the parts have been found and the appliance has been assembled. Remove all promotional stickers. To remove any dust that may have accumulated during packing, wash the cooking vessel, lid, egg tray, egg piercer and egg topper in warm soapy water. Rinse in clean water and dry thoroughly. Wipe exterior of base and the probe with a soft damp cloth and then dry thoroughly.
STEAM POACH A fast and easy way of cooking soft, medium or hard textured eggs in less time than traditional boiled eggs. 1. Press METHOD button to select STEAM function. 2. Press the TEXTURE button to select your egg doneness from SOFT, MEDIUM and HARD. The arrow indicator will shift down one position per press and the default time will adjust to suit the setting. 3. Place eggs into egg tray and lower into cooking vessel. 4.
5. Put the vessel on the heating base, cover with lid, insert probe into the steam vent in the lid and press START button. 6. Once water temperature has been reached, the unit will sound one beep. 7. Place eggs into egg tray and lower into cooking vessel, cover with lid and press START button. Make sure the probe is back into the water, not touching the eggs. 8.
5. Once water temperature has been reached, the unit will sound one beep. 6. Add food, cover with lid, insert probe into the steam vent in the lid and press START button. The timer will begin to count down. NOTE For eggs, place them in the egg tray in their shell and lower them into the vessel. For other foods, vacuum seal in a sous vide safe plastic bag and drop the bag into the water. Make sure the food is fully submerged. 7.
Breville Customer Service Centre Australian Customers New Zealand Customers Mail: Mail: Locked Bag 2000 Botany NSW 1455 AUSTRALIA Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone: 1300 139 798 Phone: 0800 273 845 Fax: Fax: (02) 9700 1342 0800 288 513 Email: Customer Service: askus@breville.com.au Email: Customer Service: askus@breville.co.nz Web: Web: www.breville.com.au www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
