Owners manual

2
Avoid Sliding or dragging your cookware over the surface of your stovetop, especially
glass/ceramic cooktop ranges. This can cause scratches or marks on your stovetop. Saflon will not
be responsible for damage to stovetops.
Never use your cookware in the microwave. Rubberized, Bakelite handle cookware are not oven
safe.
Oil Use
if you prefer to keep the use of cooking oil to a minimum, we suggest you to dab your favorite oil on
a paper towel and carefully wipe the interior of your pan before cooking instead of using nonstick
sprays.
Cleaning
Never use metal utensils, sharp instruments or harsh abrasives when cleaning your cookware. That
may scratch your cookware and weaken the glass lid.
Saflon cookware's are dishwasher safe. Use automatic dishwashing detergent without bleach or
citrus additives.
Utensils
Saflon cookware are metal utensils safe but never use sharped-edged utensils in nonstick pans.
Sharped-edged utensils will scratch nonstick surface of your cookware. We recommend
using plastic or wooden utensils. Scratches and peeling due to sharped-edged metal utensil use is
not covered under warranty.
Handles and Knobs
Handles and knobs can get very hot under some conditions. Use caution when touching them and
always have potholders available for use.
Position pans so that handles are not over other hot burners. Do not allow handles to extend
beyond the edge of the stove where pans can be knocked off the cooktop.
When cooking on a gas stove, place the pan on the burner with the handle lined up with one of the
burner grate crossbars to help prevent the pan tipping.
Loose Handles
Handles are attached with screws may get loose after a long time use because of temperature
change. Periodically, check handles and knobs to be sure they are not loose. If they are loose, re-
tighten the screws, being careful not to over-tighten. Never use a pan that has a loose handle it
may cause personal injury or property damage.