Owner Manual

2
Oil Use
if you prefer to keep the use of cooking oil to a minimum, we suggest you to dab your favorite oil on a paper towel
and carefully wipe the interior of your pan before cooking instead of using nonstick sprays.
Cleaning
Never use metal utensils, sharp instruments or harsh abrasives when cleaning your cookware. That may scratch
your cookware and weaken the glass lid. Saflon cookware's are dishwasher safe. Use automatic dishwashing
detergent without bleach or citrus additives.
Utensils
Saflon cookware are metal utensils safe but never use sharped-edged utensils in nonstick pans. Sharped-edged
utensils will scratch nonstick surface of your cookware. We recommend using plastic or wooden utensils.
Scratches and peeling due to sharped-edged metal utensil use is not covered under warranty.
Handles and Knobs
Handles and knobs can get very hot under some conditions. Use caution when touching them and always have
potholders available for use. Position pans so that handles are not over other hot burners. Do not allow handles to
extend beyond the edge of the stove where pans can be knocked off the cooktop. When cooking on a gas stove,
place the pan on the burner with the handle lined up with one of the burner grate crossbars to help prevent the pan
tipping.
Loose Handles
Handles are attached with screws may get loose after a long time use because of temperature change.
Periodically, check handles and knobs to be sure they are not loose. If they are loose, re-tighten the screws, being
careful not to over-tighten. Never use a pan that has a loose handle it may cause personal injury or property
damage.
Lids
When removing lids or cooking with steam vented lids, always position the lid so that the steam is directed away
from you. Always use a potholder when adjusting lids with steam vents. Rising steam can cause burns.
Do not place glass lids directly on top of or directly under heating elements. Avoid extreme temperature changes
when using glass lids. Do not submerge a hot lid in cold water or place on a cold surface.
Storage
To avoid scratches or chips on the cookware in and out surface use Saflon storage bags or paper towels between
pans when storing.
For more information on Saflon products use and care, warranties, claims and returns please visit us on line
at www.saflonusa.com