Specifications

Page 2 / 2 Rev. 3 / Jan. 2009 Saeco International Group
06 STANDARD CONTROLS TALEA / ODEA - LINE
Test Procedure Resources Specifi cation Tolerance
Cup capacity
2-3 cups with the
Espresso setting
Measuring
beaker
Same amount 15%
Cup capacity
2-3 cups with the
Coffee setting
Measuring
beaker
Same amount 15%
Noise levels
Standard noise
experience value
Cream quantity
Carefully blow into the
cup until the cream
separates
The cream
covering then
has to re-close
completely
Cream colour
Hazel brown
marbled
Temperature
Reading taken in
coffee fl ow
Temperature
measuring
device
84˚C± 4˚C
Grinding level
Check the grain size
of the ground coffee
See the training
course
Hot water Dispense hot water
Steam function Dispense steam
“Water low” message Remove the tank
“Fill / insert
water tank”-
message
“Dreg drawer
missing” message
Remove the dreg
drawer
“Dreg drawer
missing”
message
“Beans low” message
Start coffee program -
dreg drawer empty
“Beans low”
message
6.3. Final control