Use and Care Guide

OPERATION:
Before initial use, turn the gas control knob to the maximum setting and allow the equipment to
burn-in for 20 minutes.
Seeing smoke coming from the cooking surface is normal during burn-in. After 20 minutes of
burn-in, equipment is ready for use.
1. To ignite the burners, depress and turn the gas control knob to high position
2. After cooking is done, please turn the valve to off position.
CLEANING:
To maintain the appearance and increase the service life, clean your equipment daily.
DO NOT clean equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
2. Using a wire brush, scrape the grill grate(s) to remove any food residue.
3. To clean equipment, use either a damp cloth, sponge with soapy water.
4. Dry grates thoroughly to prevent rusting.
5. Empty and clean the drip tray.
MAINTENANCE:
• A qualified service company should check the unit for safe and efficient operation on an annual
basis.
• Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full
gas input of the equipment.
• A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the
equipment and in a position where it can be reached in the event of an emergency.
• Check entire gas piping system for leaks every so often. Using a gas leak detector or soapy water