Use and Care Manual

OVEN
Before using the oven, please clean the unit completely, especially the oven chamber. Remove all the packing materials and film from
shipping. Before cleaning the stainless steel accessories, please make sure that the used detergent contains no corrosive substance and
is okay for stainless steel surface cleaning (no chlorine based cleaners).Then dry with a clean cloth.
When first using, it is normal that there is unpleasant smell that is produced by heating of the insulating material and oil residue on the
metal. If the oven is used for the first time, do not put any food into the chamber, set the temperature to 500°F and heat till the smell is
gone. When first using, the duration of ignition may be a little longer due to the air existing in the new pipe.
1. To ignite, open the kick panel, then press down the oven knob at 12 o'clock position and hold it. Ignite the pilot flame
with lighter via the ignition hole.
2. After the pilot flame is ignited, continue pressing the knob for around 30seconds to allow the thermocouple to heat. If the pilot
goes out again when you release the knob, repeat this operation.
3. Once pilot remains lit, rotate the temperature control knob counter-clockwise to ignite the main burner of the oven. Select an
appropriate temperature according to food requirement. The oven temperature can be controlled between 250°F and 500°F.
4. To turn off the burner: Rotate the knob clockwise to strip mark and align with the salient point.
IMPORTANT
Differences in gas supply, environment, and altitude can produce small changes in the set points of the oven, which may change the
accuracy of the dial. For this reason, the temperature indications for the oven are able to be adjusted. If you notice a difference in your
actual oven temperature from the set point indicated at the dial, remove the oven knob and loosen the screws holding the indication
plate to the manifold cover. Rotate the indication plate until the actual temperature lines up with the position of the knob, then retighten
the screws and put back the knob.
GRIDDLE
CAUTION: The plate is steel, but the surface is relatively soft and can be scored or dented by the careless use of a
spatula or scraper. Do not try to knock off loose food that may be on the spatula by tapping the corner edge of the
spatula on the griddle surface.
Before first use – Season the Griddle Plate. A new griddle surface must be seasoned to perform well in cooking. The
metal surface of the griddle is porous and food will stick if the plate is not properly seasoned. Seasoning fills the pores
of the metal with oil and gives the surface a slick, hard finish from which food will more easily release. To seaso n the
griddle plate, please heat griddle top on a low burner setting. Pour one ounce of cooking oil per square foot of surface
onto the griddle and spread over the entire surface using an insulated cloth. Wipe away any excess oil with an insulated
cloth. Repeat 2 to 3 times until griddle has a slick surface.
1. Ensure gas supply is on and ignite the pilot flame with a lighter. If the unit hasn’t been used in a while or if this is the first lighting,
ignition might take a little longer (about two or three minutes).
2. Press the corresponding valve knob of burner and turn 90 degrees counterclockwise. The burner will be ignited and the flame will be
at Max. To set the flame to Min, rotate counterclockwise another 90degrees.
3. If the flame could not be maintained, turn burner off and wait 5 minutes, then repeat
4. When finished turn off main burner by rotating the knob clockwise to off position. Pilot should remain lit.
5. For complete shutdown, ensure that all burner knobs are turned to the off position, and then turn main gas supply off.