Use and Care Manual

Regulator must be upright after installation. If regulator is not level during operation, performance problems may result
8. After connecting the appliance to the gas system, check for leaks at joints and pipe fittings; to do so,use soapy water or
a specific leak detector(spray).
9. Check the gas supply pressure after installation.
10. Gas supply pressure can be measured with a liquid-filled pressure gauge (e.g. a U shaped pressure gauge, minimum scale
division0.1mbar)or a digital gauge. Procedure as follows:
• Ensure gas is turned off
• Remove the panel and unscrew the screw on the pressure port
• Place the pressure gauge
• Start up the appliance by following the instructions in this owner’s manual
• Check supply pressure. Pressure must agree with rating plate requirement when the unit is in full operation
• After the check, turn off gas and remove the pressure gauge
• Replace the sealing screw
IF UNIT HAS GRIDDLE TOP/GRIDDLE +Broiler:
11. Grease collects are packaged in oven for transport, remove from oven.
12. Place grease collector in the opening position. Ensure that grease collector moves freely and is properly positioned
beneath griddle grease chute.
OPERATING INSTRUCTIONS AND CONTROLS
• When turning on for the first time please be advised that it might take a little longer to ignite due to the air existing in the
pipe.
BURNERS
1. Turn on the gas supply and ignite the pilot flame with a lighter. If the unit hasn’t been used in a while or if this is the first lighting,
ignition might take a little longer (about two or three minutes).
2. Press the corresponding valve knob of burner and turn 90 degrees counterclockwise. The burner will be ignited and the flame will be
at Max. To set the flame to Min, rotate counterclockwise another 90degrees.
3. When finished turnoff main burner by rotating the knob clockwise to off position. Pilot should remain lit.
4. For complete shutdown, ensure that all burner knobs are turned to the off position, and then turn main gas supply off.