Use and Care Manual

Spilling hot frying compound can cause severe burns. Do not move fryer without draining all frying
compound from the tank.
Fryer is not to be used during a power outage
OVER-TEMPERATURE SHUTDOWN
If the shortening becomes overheated, a high-temperature shutoff device will turn the gas valve off and
extinguish the pilot.
If the fryer shuts down due to overheating, DO NOT relight the pilot until the shortening temperature is
below 300 F (149 C).
If an overheating situation persists, contact your local authorized service office.
BEFORE FIRST USE
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining
from the manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and the tank
interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
 Wash any accessories shipped with unit.
 Rinse fryer and accessories thoroughly and drain the fryer.
 Wipe tank completely dry with a soft, clean cloth.
FILLING TANK WITH SHORTENING
Solid shortening must NOT be used with this fryer. Melting solid shortening will damage the tank and
void your warranty.