Use and Care Manual

In Canada:
 Local codes
 CAN/CSA-B149.1 Natural Gas and Propane Installation Code (latest edition),available from the
Canadian Standards Association, 155 Queen Street, Suite 1300, Ottawa,
Ontario Canada K1P 6L1.
 CSA C22.1 Canadian Electric Code (latest edition), available from the Canadian Standards
Association, 155 Queen Street, Suite 1300, Ottawa, Ontario Canada K1P 6L1.
ASSEMBLY
The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint
may be the manner of installation, such as connection to a battery of appliances, installing the fryer in
an alcove, or by separate means such as adequate ties.
FLUE CONNECTION
Make the flue connection as follows:
 Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96
(latest edition), available from the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
 Locate the fryer under a hood with adequate connection to an exhaust duct. The
hood must extend 6” (15 cm) beyond fryer on both sides.
 Clearance above the fryer should be adequate for combustion byproducts to be
removed efficiently.
 An 18” (46 cm) minimum clearance should be maintained between the flue vent
and the filters of the hood venting system.
 Never make flue connections directly to the fryer.
 Do not obstruct the flow of the gases from the appliance. Proper air balance should
be maintained in the room.
 Ensure that your ventilation system does not cause a down draft at the fryer’s flue opening.
Down draft will not allow the fryer to exhaust properly and will cause overheating which may
cause permanent damage. Damage caused by down draft will not be covered under equipment
warranty. Never allow anything to obstruct the flue or ventilation exiting from the fryer flue.
Do not put anything on top of flue area.