Use and Care Manual

INTRODUCTION
GENERAL
Our gas tube fryers are produced with quality workmanship and material. Proper installation, usage
and maintenance will result in years of satisfactory performance.
Before installing the fryer, thoroughly read this manual and carefully follow all instructions.
This manual is applicable to model listed below. Procedures in this manual will apply to all models
unless specified. Pictures and illustrations can be of any model unless the picture or illustration needs
to be model specific.
FRYER CAPACITY
MODEL
Burner Qty
Tank
BTU / Hour
Width Inch
Shortening lbs.
GF35
3
Single
90,000
15.5"
35-40
GF45
4
Single
120,000
15.5"
45-50
GF30T
4
Double
120,000
21.0"
45-50
GF65
5
Single
150,000
21.0"
65-70
GF85
5
Single
150,000
21.0"
85-90
UNPACKING
This fryer was carefully inspected before leaving the factory. Upon acceptance of the shipment, the
transportation company assumes full responsibility for safe delivery.
Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is damaged,
save the packaging material and contact the carrier immediately
Check that the following have been included:
 Crumb Rack
 Basket Hanger
 Twin Fry Baskets (2)
 Drain Pipe Extension
 Manual and Warranty – Retain for future reference.
INSTALLATION
Do not use the door or its handle to lift the fryer.