Use and Care Manual

 Do not salt foods over the fryer.
 Use good-quality shortening.
 Filter shortening daily (at a minimum).
 Replace shortening if it becomes poorly flavored.
 Keep equipment and surrounding clean.
 Set thermostat correctly.
 Remove excess moisture and particles from food products before placing on fryer.
DRAINING THE OIL
Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.
1. Turn the thermostat knob to the OFF position. .
2. Insert the drain extension into the drain valve. Tighten only hand tight.
3. Direct the drain extension into the mobile filtering device that you want to use.
4. Slowly open the drain valve to allow oil to flow from the fry tank to the filter pan. Then open the drain
valve all the way.
5. When fry tank is empty brush to remove any additional debris.
6. Close the drain valve.
7. Fill tank with new shortening. Fill to a minimum of the MIN level but no higher than halfway between
MIN and MAX. Oil will expand as it is heated.
8. After the fry tank is filled with new oil, turn the thermostat knob to the desired set temperature. The
burners will come on and will heat the oil.
CLEANING
Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.
Daily
Clean your fryer regularly with cleaning brush along with a damp cloth, and polish with a soft dry
cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be
minimized by applying a cleaner that will leave a thin oily or waxy film.
 Clean all exterior surfaces of your fryer at least once daily.
 Use a damp cloth with warm water and a mild soap or detergent.
Do not use chlorine or sulfate/sulfide cleaners.
 Rinse thoroughly, and then polish with a soft dry cloth.
 Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from
forming. If regular cleaning is neglected, grease will be burned on and discolorations may
form.