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Use and Care Manual

ManualsBrandsSABA ManualsAppliances16 in. 45 lb. Capacity Liquid Propane Commercial Fryer
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1. Open the door.
2. Make sure that thermostat is set to OFF. The thermostat is located behind the door.
3. Push the gas control valve knob and turn to OFF. Wait 5 minutes for unburned gas to vent.
4. Push and turn gas control valve knob to the “L” in PILOT (see figure below, view B).
5. While still holding the knob in, light the pilot with a lit flame. Continue to depress the knob
until pilot remains lit when knob is released. If the pilot does not remain lit, repeat step 3
through 5.
6. Depress and turn gas control knob to ON (See figure below, view C).
7. If gas supply is interrupted, repeat steps 2 through 6.
TURNING ON THE FRYER
Set the temperature knob to desired temperature.