MSDS
Date Printed: 3/28/2012
4. First-aid Measures4. First-aid Measures
4. First-aid Measures4. First-aid Measures
FIRST AID FIRST AID 
FIRST AID FIRST AID 
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 EYE CONTACT: EYE CONTACT:
 EYE CONTACT: EYE CONTACT:
 Immediately flush eyes with plenty of water for at least 15 minutes holding eyelids open. Get medical 
attention. Do NOT allow rubbing of eyes or keeping eyes closed.
FIRST AID FIRST AID 
FIRST AID FIRST AID 
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 SKIN CONTACT: SKIN CONTACT:
 SKIN CONTACT: SKIN CONTACT:
 Wash with soap and water. Get medical attention if irritation develops or persists.
FIRST AID FIRST AID 
FIRST AID FIRST AID 
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 INHALATION: INHALATION:
 INHALATION: INHALATION:
 If you experience difficulty in breathing, leave the area to obtain fresh air. If continued difficulty is 
experienced, get medical assistance immediately.
FIRST AID FIRST AID 
FIRST AID FIRST AID 
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 INGESTION: INGESTION:
 INGESTION: INGESTION:
 Aspiration hazard: Do not induce vomiting or give anything by mouth because this material can enter the 
lungs and cause severe lung damage. Get immediate medical attention.
5. Fire-fighting Measures5. Fire-fighting Measures
5. Fire-fighting Measures5. Fire-fighting Measures
Flash Point, °F -156 (Setaflash)
EXTINGUISHING MEDIA: Alcohol Foam, Carbon Dioxide, Dry Chemical, Foam, Water Fog
UNUSUAL FIRE AND EXPLOSION HAZARDS: FLASH POINT IS LESS THAN 20 °. F. - EXTREMELY FLAMMABLE LIQUID AND 
VAPOR! Water spray may be ineffective. Closed containers may explode when exposed to extreme heat. Vapors may form 
explosive mixtures with air. Vapors can travel to a source of ignition and flash back. Keep containers tightly closed. Isolate from 
heat, electrical equipment, sparks and open flame. Perforation of the pressurized container may cause bursting of the can.
SPECIAL FIREFIGHTING PROCEDURES: Evacuate area and fight fire from a safe distance.
6. Accidental Release Measures
STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED: Contain spilled liquid with sand or earth.  DO NOT use 
combustible materials such as sawdust. Remove all sources of ignition, ventilate area and remove with inert absorbent and non-
sparking tools. Dispose of according to local, state (provincial) and federal regulations. Do not incinerate closed containers.
7. Handling and Storage
HANDLING: Wash thoroughly after handling. Wash hands before eating. Use only in a well-ventilated area. Follow all MSDS/label 
precautions even after container is emptied because it may retain product residues. Avoid breathing vapor or mist.
STORAGE: Keep containers tightly closed. Isolate from heat, electrical equipment, sparks and open flame. Do not store above 
120 ° F.  Store large quantities in buildings designed and protected for storage of NFPA Class I flammable liquids. Contents under 
pressure. Do not expose to heat or store above 120 ° F.
8. Exposure Controls/Personal Protection
ENGINEERING CONTROLS: Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne 
levels below recommended exposure limits. Use explosion-proof ventilation equipment. Prevent build-up of vapors by opening all 
doors and windows to achieve cross-ventilation.
RESPIRATORY PROTECTION: A respiratory protection program that meets OSHA 1910.134 and ANSI Z88.2 requirements must 
be followed whenever workplace conditions warrant a respirator's use. A NIOSH/MSHA approved air purifying respirator with an 
organic vapor cartridge or canister may be permissible under certain circumstances where airborne concentrations are expected to 
exceed exposure limits.  
Protection provided by air purifying respirators is limited. Use a positive pressure air supplied respirator if there is any potential for an 
uncontrolled release, exposure levels are not known, or in any other circumstances where air purifying respirators may not provide 
adequate protection.
SKIN PROTECTION: Use impervious gloves to prevent skin contact and absorption of this material through the skin. Nitrile or 
Neoprene gloves may afford adequate skin protection.
EYE PROTECTION: Use safety eyewear designed to protect against splash of liquids.
OTHER PROTECTIVE EQUIPMENT: Refer to safety supervisor or industrial hygienist for further information regarding personal 
protective equipment and its application.
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