MSDS

nervous system damage.

Primary Route(s) Of Entry: Skin Contact, Skin Absorption, Inhalation, Ingestion, Eye Contact

First Aid - Eye Contact: Immediately flush eyes with plenty of water for at least 15 minutes holding eyelids open.

Get medical attention. Do NOT allow rubbing of eyes or keeping eyes closed.

First Aid - Skin Contact: Wash with soap and water. Get medical attention if irritation develops or persists.

First Aid - Inhalation: If you experience difficulty in breathing, leave the area to obtain fresh air. If continued

difficulty is experienced, get medical assistance immediately.

First Aid - Ingestion: Aspiration hazard: Do not induce vomiting or give anything by mouth because this material

can enter the lungs and cause severe lung damage. Get immediate medical attention.

Flash Point: -156 F (Setaflash)

Extinguishing Media: Film Forming Foam, Carbon Dioxide, Dry Chemical, Dry Sand, Water Fog

Unusual Fire And Explosion Hazards: FLASH POINT IS LESS THAN 20 °. F. - EXTREMELY FLAMMABLE

LIQUID AND VAPOR! Isolate from heat, electrical equipment, sparks and open flame. Keep containers tightly

closed. Water spray may be ineffective. Closed containers may explode when exposed to extreme heat. Vapors

may form explosive mixtures with air. Vapors can travel to a source of ignition and flash back. Perforation of the

pressurized container may cause bursting of the can.

Special Firefighting Procedures: Evacuate area and fight fire from a safe distance.

Steps To Be Taken If Material Is Released Or Spilled: Remove all sources of ignition, ventilate area and remove

with inert absorbent and non-sparking tools. Dispose of according to local, state (provincial) and federal

regulations. Do not incinerate closed containers. Contain spilled liquid with sand or earth. DO NOT use

combustible materials such as sawdust.

Handling: Follow all MSDS/label precautions even after container is emptied because it may retain product

residues. Use only in a well-ventilated area. Avoid breathing vapor or mist. Wash thoroughly after handling. Wash

hands before eating.

Storage: Contents under pressure. Do not expose to heat or store above 120 ° F. Do not store above 120 ° F.

Store large quantities in buildings designed and protected for storage of NFPA Class I flammable liquids. Keep

containers tightly closed. Isolate from heat, electrical equipment, sparks and open flame.

Engineering Controls: Prevent build

up of vapors by opening all doors and windows to achieve cross

ventilation.

Section 4 - First Aid Measures

Section 5 - Fire Fighting Measures

Section 6 - Accidental Release Measures

Section 7 - Handling And Storage

Section 8 - Exposure Controls / Personal Protection

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7252830 STRUST +SSPR 6PK METALC RACING GREEN