MSDS

Date Printed: 3/27/2014

FIRST AID FIRST AID

INHALATION: INHALATION:

Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get

immediate medical attention. Do NOT use mouth-to-mouth resuscitation. If you experience difficulty in breathing, leave the area to

obtain fresh air. If continued difficulty is experienced, get medical assistance immediately.

FIRST AID FIRST AID

INGESTION: INGESTION:

Aspiration hazard: Do not induce vomiting or give anything by mouth because this material can enter the

lungs and cause severe lung damage. Get immediate medical attention. If swallowed, get medical attention.

5. Fire-fighting Measures5. Fire-fighting Measures

Flash Point, °F 76 (Setaflash)

Extinguishing Media: Alcohol Film Forming Foam, Carbon Dioxide, Dry Chemical, Dry Sand, Water Fog

UNUSUAL FIRE AND EXPLOSION HAZARDS: No unusual fire or explosion hazards noted. Closed containers may explode when

exposed to extreme heat due to buildup of steam. Keep containers tightly closed. Isolate from heat, electrical equipment, sparks and

open flame.

SPECIAL FIREFIGHTING PROCEDURES: Water may be used to cool closed containers to prevent pressure buildup and possible

autoignition or explosion. Evacuate area and fight fire from a safe distance. Use water spray to keep fire-exposed containers cool.

Containers may explode when heated.

6. Accidental Release Measures

STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED: Remove all sources of ignition, ventilate area and remove with

inert absorbent and non-sparking tools. Dispose of according to local, state (provincial) and federal regulations. Do not incinerate

closed containers. Ventilate area, isolate spilled material, and remove with inert absorbent. Dispose of contaminated absorbent,

container, and unused contents in accordance with local, state, and federal regulations.

7. Handling and Storage

HANDLING: Wash thoroughly after handling. Wash hands before eating. Remove contaminated clothing and launder before reuse.

Use only with adequate ventilation. Follow all MSDS/label precautions even after container is emptied because it may retain product

residues. Avoid breathing fumes, vapors, or mist. Avoid contact with eyes, skin and clothing.

STORAGE: Product should be stored in tightly sealed containers and protected from heat, moisture, and foreign materials. Store in a

dry, well ventilated place. Keep container tightly closed when not in use. Keep containers tightly closed. Isolate from heat, electrical

equipment, sparks and open flame. Keep away from heat, sparks, flame and sources of ignition. Avoid excess heat. Do not store

above 120 ° F. Store large quantities in buildings designed and protected for storage of NFPA Class II combustible liquids.

8. Exposure Controls/Personal Protection

ENGINEERING CONTROLS: Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne

levels below recommended exposure limits. Prevent build-up of vapors by opening all doors and windows to achieve cross-

ventilation.

RESPIRATORY PROTECTION: A respiratory protection program that meets OSHA 1910.134 and ANSI Z88.2 requirements must be

followed whenever workplace conditions warrant a respirator's use. A NIOSH/MSHA approved air purifying respirator with organic

vapor cartridge or canister may be permissible under certain circumstances where airborne concentrations are expected to exceed

exposure limits.

SKIN PROTECTION: Use gloves to prevent prolonged skin contact. Nitrile or Neoprene gloves may afford adequate skin protection.

EYE PROTECTION: Use safety eyewear designed to protect against splash of liquids.

OTHER PROTECTIVE EQUIPMENT: Refer to safety supervisor or industrial hygienist for further guidance regarding types of

personal protective equipment and their applications.

HYGIENIC PRACTICES: Wash thoroughly with soap and water before eating, drinking or smoking. Remove contaminated clothing

immediately and launder before reuse.

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