MSDS
Date Printed: 4/23/2012
Barium Sulfate 7727-43-7 5.0 10 mg/m3 N.E. 15 mg/m3 N.E.
Ethylbenzene 100-41-4 5.0 100 ppm 125 ppm 100 ppm N.E.
Solvent Naptha, Light Aromatic 64742-95-6 5.0 N.E. N.E. N.E. N.E.
1,2,4-Trimethylbenzene 95-63-6 5.0 25 ppm N.E. N.E. N.E.
Titanium Dioxide 13463-67-7 5.0 10 mg/m3 N.E.
15 mg/m3 (Total
Dust)
N.E.
4. First-aid Measures
FIRST AID - EYE CONTACT: Immediately flush eyes with plenty of water for at least 15 minutes holding eyelids open. Get medical
attention. Do NOT allow rubbing of eyes or keeping eyes closed.
FIRST AID - SKIN CONTACT: Wash with soap and water. Get medical attention if irritation develops or persists.
FIRST AID - INHALATION: If you experience difficulty in breathing, leave the area to obtain fresh air. If continued difficulty is
experienced, get medical assistance immediately.
FIRST AID - INGESTION: Aspiration hazard: Do not induce vomiting or give anything by mouth because this material can enter the
lungs and cause severe lung damage. Get immediate medical attention.
5. Fire-fighting Measures
Flash Point, °F -156 (Setaflash)
EXTINGUISHING MEDIA: Alcohol Foam, Carbon Dioxide, Dry Chemical, Foam, Water Fog
UNUSUAL FIRE AND EXPLOSION HAZARDS: FLASH POINT IS LESS THAN 20 °. F. - EXTREMELY FLAMMABLE LIQUID AND
VAPOR! Water spray may be ineffective. Closed containers may explode when exposed to extreme heat. Vapors may form
explosive mixtures with air. Vapors can travel to a source of ignition and flash back. Keep containers tightly closed. Isolate from
heat, electrical equipment, sparks and open flame. Perforation of the pressurized container may cause bursting of the can.
SPECIAL FIREFIGHTING PROCEDURES: Evacuate area and fight fire from a safe distance.
6. Accidental Release Measures
STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED: Contain spilled liquid with sand or earth. DO NOT use
combustible materials such as sawdust. Remove all sources of ignition, ventilate area and remove with inert absorbent and non-
sparking tools. Dispose of according to local, state (provincial) and federal regulations. Do not incinerate closed containers.
7. Handling and Storage
HANDLING: Wash thoroughly after handling. Wash hands before eating. Use only in a well-ventilated area. Follow all MSDS/label
precautions even after container is emptied because it may retain product residues. Avoid breathing vapor or mist.
STORAGE: Keep containers tightly closed. Isolate from heat, electrical equipment, sparks and open flame. Do not store above
120 ° F. Store large quantities in buildings designed and protected for storage of NFPA Class I flammable liquids. Contents under
pressure. Do not expose to heat or store above 120 ° F.
8. Exposure Controls/Personal Protection
ENGINEERING CONTROLS: Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne
levels below recommended exposure limits. Use explosion-proof ventilation equipment. Prevent build-up of vapors by opening all
doors and windows to achieve cross-ventilation.
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