MSDS
Date Printed: 1/30/2014
3. Composition/Information On Ingredients3. Composition/Information On Ingredients
3. Composition/Information On Ingredients3. Composition/Information On Ingredients
Chemical NameChemical Name
Chemical NameChemical Name
CAS-No.CAS-No.
CAS-No.CAS-No.
Weight %Weight %
Weight %Weight %
Less ThanLess Than
Less ThanLess Than
ACGIH TLV-ACGIH TLV-
ACGIH TLV-ACGIH TLV-
TWATWA
TWATWA
ACGIH TLV-ACGIH TLV-
ACGIH TLV-ACGIH TLV-
STELSTEL
STELSTEL
OSHA PEL-TWAOSHA PEL-TWA
OSHA PEL-TWAOSHA PEL-TWA
OSHA PEL-OSHA PEL-
OSHA PEL-OSHA PEL-
CEILINGCEILING
CEILINGCEILING
Alkyd Resin PROPRIETARY 35.0 N.E. N.E. N.E. N.E.
n-Butyl Acetate 123-86-4 20.0 150 ppm 200 ppm 150 ppm N.E.
Limestone 1317-65-3 15.0 N.E. N.E.
15 mg/m3 [Total
Dust]
N.E.
Solvent Naptha, Light Aromatic 64742-95-6 15.0 N.E. N.E. N.E. N.E.
1,2,4-Trimethylbenzene 95-63-6 10.0 25 ppm N.E. N.E. N.E.
Ethyl 3-Ethoxypropionate 763-69-9 5.0 N.E. N.E. N.E. N.E.
1,3,5-Trimethylbenzene 108-67-8 5.0 25 ppm N.E. N.E. N.E.
Titanium Dioxide 13463-67-7 5.0 10 mg/m3 N.E.
15 mg/m3 [Total
Dust]
N.E.
Yellow Iron Oxide 51274-00-1 5.0 5 mg/m3 N.E. 10 mg/m3 N.E.
Diethylbenzene, Mixed Isomers 25340-17-4 5.0 N.E. N.E. N.E. N.E.
Xylene 1330-20-7 5.0 100 ppm 150 ppm 100 ppm N.E.
Carbon Black 1333-86-4 1.0 3 mg/m3 N.E. 3.5 mg/m3 N.E.
Ethylbenzene 100-41-4 1.0 20 ppm 125 ppm 100 ppm N.E.
4. First-aid Measures4. First-aid Measures
4. First-aid Measures4. First-aid Measures
FIRST AID FIRST AID
FIRST AID FIRST AID
--
--
EYE CONTACT: EYE CONTACT:
EYE CONTACT: EYE CONTACT:
Immediately flush eyes with plenty of water for at least 15 minutes holding eyelids open. Get medical
attention. Do NOT allow rubbing of eyes or keeping eyes closed.
FIRST AID FIRST AID
FIRST AID FIRST AID
--
--
SKIN CONTACT: SKIN CONTACT:
SKIN CONTACT: SKIN CONTACT:
Wash skin with soap and water. Remove contaminated clothing. Get medical attention if irritation
develops or persists.
FIRST AID FIRST AID
FIRST AID FIRST AID
--
--
INHALATION: INHALATION:
INHALATION: INHALATION:
Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get
immediate medical attention. Do NOT use mouth-to-mouth resuscitation. If you experience difficulty in breathing, leave the area to
obtain fresh air. If continued difficulty is experienced, get medical assistance immediately.
FIRST AID FIRST AID
FIRST AID FIRST AID
--
--
INGESTION: INGESTION:
INGESTION: INGESTION:
Aspiration hazard: Do not induce vomiting or give anything by mouth because this material can enter the
lungs and cause severe lung damage. Get immediate medical attention. If swallowed, get medical attention.
5. Fire-fighting Measures5. Fire-fighting Measures
5. Fire-fighting Measures5. Fire-fighting Measures
Flash Point, °F 55 (Setaflash)
Extinguishing Media: Alcohol Film Forming Foam, Carbon Dioxide, Dry Chemical, Dry Sand, Water Fog
UNUSUAL FIRE AND EXPLOSION HAZARDS: Vapors may form explosive mixtures with air. Vapors can travel to a source of
ignition and flash back. Isolate from heat, electrical equipment, sparks and open flame. No unusual fire or explosion hazards noted.
Closed containers may explode when exposed to extreme heat due to buildup of steam. Keep containers tightly closed.
SPECIAL FIREFIGHTING PROCEDURES: Water may be used to cool closed containers to prevent pressure buildup and possible
autoignition or explosion. Evacuate area and fight fire from a safe distance. Use water spray to keep fire-exposed containers cool.
Containers may explode when heated.
6. Accidental Release Measures
STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED: Contain spilled liquid with sand or earth. DO NOT use
combustible materials such as sawdust. Eliminate all ignition sources; use explosion-proof equipment. Place material in a container
and dispose of according to local, provincial, state and federal regulations. Remove all sources of ignition, ventilate area and remove
with inert absorbent and non-sparking tools. Dispose of according to local, state (provincial) and federal regulations. Do not
incinerate closed containers. Ventilate area, isolate spilled material, and remove with inert absorbent. Dispose of contaminated
absorbent, container, and unused contents in accordance with local, state, and federal regulations.
7. Handling and Storage
HANDLING: Wash thoroughly after handling. Wash hands before eating. Use only with adequate ventilation. Follow all MSDS/label
precautions even after container is emptied because it may retain product residues. Remove contaminated clothing and launder
before reuse. Avoid breathing fumes, vapors, or mist. Avoid contact with eyes, skin and clothing.
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