Specification

Date Printed: 2/20/2013

FIRST AID FIRST AID

SKIN CONTACT: SKIN CONTACT:

Wash skin with soap and water. Remove contaminated clothing. Get medical attention if irritation

develops or persists.

FIRST AID FIRST AID

INHALATION: INHALATION:

Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get

immediate medical attention. Do NOT use mouth-to-mouth resuscitation.

FIRST AID FIRST AID

INGESTION: INGESTION:

Aspiration hazard: Do not induce vomiting or give anything by mouth because this material can enter the

lungs and cause severe lung damage. Get immediate medical attention.

5. Fire-fighting Measures5. Fire-fighting Measures

Flash Point, °F 201 (Calculated)

Extinguishing Media: Alcohol Foam, Carbon Dioxide, Dry Chemical, Foam, Water Fog

UNUSUAL FIRE AND EXPLOSION HAZARDS: No unusual fire or explosion hazards noted. Keep containers tightly closed.

SPECIAL FIREFIGHTING PROCEDURES: Water may be used to cool closed containers to prevent pressure buildup and possible

autoignition or explosion. Evacuate area and fight fire from a safe distance.

6. Accidental Release Measures

STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED: Ventilate area, isolate spilled material, and remove with inert

absorbent. Dispose of contaminated absorbent, container, and unused contents in accordance with local, state, and federal

regulations.

7. Handling and Storage

HANDLING: Follow all MSDS/label precautions even after container is emptied because it may retain product residues.

STORAGE: Product should be stored in tightly sealed containers and protected from heat, moisture, and foreign materials. Do not

store above 120 ° F. Store large quantities in buildings designed and protected for storage of NFPA Class I flammable liquids. Keep

away from heat, sparks, flame and sources of ignition. Keep container closed when not in use.

8. Exposure Controls/Personal Protection

ENGINEERING CONTROLS: Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne

levels below recommended exposure limits. Prevent build-up of vapors by opening all doors and windows to achieve cross-

ventilation.

RESPIRATORY PROTECTION: A respiratory protection program that meets OSHA 1910.134 and ANSI Z88.2 requirements must

be followed whenever workplace conditions warrant a respirator's use. A NIOSH/MSHA approved air purifying respirator with organic

vapor cartridge or canister may be permissible under certain circumstances where airborne concentrations are expected to exceed

exposure limits.

SKIN PROTECTION: Use impervious gloves to prevent skin contact and absorption of this material through the skin. Nitrile or

Neoprene gloves may afford adequate skin protection.

EYE PROTECTION: Use safety eyewear designed to protect against splash of liquids.

OTHER PROTECTIVE EQUIPMENT: Refer to safety supervisor or industrial hygienist for further information regarding personal

protective equipment and its application.

HYGIENIC PRACTICES: Wash thoroughly with soap and water before eating, drinking or smoking.

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