MSDS

Date Printed: 11/15/2013
3. Composition/Information On Ingredients3. Composition/Information On Ingredients
3. Composition/Information On Ingredients3. Composition/Information On Ingredients
Chemical NameChemical Name
Chemical NameChemical Name
CAS-No.CAS-No.
CAS-No.CAS-No.
Weight %Weight %
Weight %Weight %
Less ThanLess Than
Less ThanLess Than
ACGIH TLV-ACGIH TLV-
ACGIH TLV-ACGIH TLV-
TWATWA
TWATWA
ACGIH TLV-ACGIH TLV-
ACGIH TLV-ACGIH TLV-
STELSTEL
STELSTEL
OSHA PEL-TWAOSHA PEL-TWA
OSHA PEL-TWAOSHA PEL-TWA
OSHA PEL-OSHA PEL-
OSHA PEL-OSHA PEL-
CEILINGCEILING
CEILINGCEILING
Acetone 67-64-1 35.0 500 ppm 750 ppm 1000 ppm N.E.
Liquefied Petroleum Gas 68476-86-8 25.0 N.E. N.E. N.E. N.E.
Alkyd Resin PROPRIETARY 15.0 N.E. N.E. N.E. N.E.
Xylene 1330-20-7 10.0 100 ppm 150 ppm 100 ppm N.E.
n-Butyl Acetate 123-86-4 10.0 150 ppm 200 ppm 150 ppm N.E.
Methyl Ethyl Ketone 78-93-3 5.0 200 ppm 300 ppm 200 ppm N.E.
Propylene Glycol Monobutyl
Ether
5131-66-8 5.0 N.E. N.E. N.E. N.E.
Ethylbenzene 100-41-4 5.0 20 ppm 125 ppm 100 ppm N.E.
Talc 14807-96-6 5.0 2 mg/m3 N.E.
0.1 mg/m3
[Respirable]
N.E.
Barium Sulfate 7727-43-7 5.0 10 mg/m3 N.E.
15 mg/m3 [Total
Dust]
N.E.
Carbon Black 1333-86-4 5.0 3 mg/m3 N.E. 3.5 mg/m3 N.E.
Solvent Naptha, Light Aromatic 64742-95-6 1.0 N.E. N.E. N.E. N.E.
4. First-aid Measures4. First-aid Measures
4. First-aid Measures4. First-aid Measures
FIRST AID FIRST AID
FIRST AID FIRST AID
--
--
EYE CONTACT: EYE CONTACT:
EYE CONTACT: EYE CONTACT:
Immediately flush eyes with plenty of water for at least 15 minutes holding eyelids open. Get medical
attention. Do NOT allow rubbing of eyes or keeping eyes closed.
FIRST AID FIRST AID
FIRST AID FIRST AID
--
--
SKIN CONTACT: SKIN CONTACT:
SKIN CONTACT: SKIN CONTACT:
Wash skin with soap and water. Remove contaminated clothing. Get medical attention if irritation
develops or persists.
FIRST AID FIRST AID
FIRST AID FIRST AID
--
--
INHALATION: INHALATION:
INHALATION: INHALATION:
If you experience difficulty in breathing, leave the area to obtain fresh air. If continued difficulty is
experienced, get medical assistance immediately. Remove to fresh air. If not breathing, give artificial respiration. If breathing is
difficult, give oxygen. Get immediate medical attention. Do NOT use mouth-to-mouth resuscitation.
FIRST AID FIRST AID
FIRST AID FIRST AID
--
--
INGESTION: INGESTION:
INGESTION: INGESTION:
If swallowed, get medical attention.
5. Fire-fighting Measures5. Fire-fighting Measures
5. Fire-fighting Measures5. Fire-fighting Measures
Flash Point, °F -156 (Setaflash)
Extinguishing Media: Alcohol Film Forming Foam, Carbon Dioxide, Dry Chemical, Water Fog
UNUSUAL FIRE AND EXPLOSION HAZARDS: FLASH POINT IS LESS THAN 20 °. F. - EXTREMELY FLAMMABLE LIQUID AND
VAPOR!Water spray may be ineffective. Closed containers may explode when exposed to extreme heat. Vapors may form explosive
mixtures with air. Vapors can travel to a source of ignition and flash back. Keep containers tightly closed. Isolate from heat,
electrical equipment, sparks and open flame. Perforation of the pressurized container may cause bursting of the can. Closed
containers may explode when exposed to extreme heat due to buildup of steam. No unusual fire or explosion hazards noted.
SPECIAL FIREFIGHTING PROCEDURES: Evacuate area and fight fire from a safe distance. Full protective equipment including
self-contained breathing apparatus should be used. Water may be used to cool closed containers to prevent pressure buildup and
possible autoignition or explosion. Use water spray to keep fire-exposed containers cool. Containers may explode when heated.
6. Accidental Release Measures
STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED: Contain spilled liquid with sand or earth. DO NOT use
combustible materials such as sawdust. Remove all sources of ignition, ventilate area and remove with inert absorbent and non-
sparking tools. Dispose of according to local, state (provincial) and federal regulations. Do not incinerate closed containers. Isolate
the hazard area and deny entry to unnecessary and unprotected personnel. Ventilate area, isolate spilled material, and remove with
inert absorbent. Dispose of contaminated absorbent, container, and unused contents in accordance with local, state, and federal
regulations.
7. Handling and Storage
HANDLING: Wash thoroughly after handling. Wash hands before eating. Use only in a well-ventilated area. Follow all MSDS/label
precautions even after container is emptied because it may retain product residues. Avoid breathing fumes, vapors, or mist. Remove
contaminated clothing and launder before reuse. Use only with adequate ventilation. Avoid contact with eyes, skin and clothing.
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