SDS

Date Printed: 9/16/2015
HAZARDOUS SUBSTANCES
Chemical Name CAS-No. Wt.%
Range
GHS Symbols
GHS Statements
Aliphatic Polyamine
10-25
No Information
No Information
PROPRIET
ARY
Limestone
10-25
No Information
No Information
1317-65-3
Titanium Dioxide
10-25
No Information
No Information
13463-67-7
2-Propenenitrile, reaction products with 3-
amino-1,5,5-trimethylcyclohexanemethanamine
2.5-10
GHS05-GHS07
H302-312-314-317
90530-15-7
Ethylene Glycol Monopropyl Ether
2.5-10
GHS06
H311-319-331
2807-30-9
Benzene-1,3-dimethaneamine (MXDA)
0.1-1.0
GHS06
H302-312-331
1477-55-0
Amorphous Silica
0.1-1.0
GHS06
H331
7631-86-9
Carbon Black
0.1-1.0
No Information
No Information
1333-86-4
4. First-aid Measures
FIRST AID - EYE CONTACT: Immediately flush eyes with plenty of water for at least 15 minutes holding eyelids open. Get medical
attention. Do NOT allow rubbing of eyes or keeping eyes closed. If exposed to fumes or vapors, flush eyes with plenty of water for at
least 15 minutes. Get medical attention.
FIRST AID - SKIN CONTACT: Wash skin with soap and water. Remove contaminated clothing. Get medical attention if irritation
develops or persists. Remove contaminated clothing. Wash skin with soap and water. Get medical attention. Immediately flush
skin with plenty of water for at least 15 minutes while removing clothing. Get medical attention immediately. Wash clothing
separately before reuse. Destroy contaminated shoes. Wash contaminated clothing and decontaminate footwear before reuse.
FIRST AID - INHALATION: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get
immediate medical attention. Do NOT use mouth-to-mouth resuscitation. If you experience difficulty in breathing, leave the area to
obtain fresh air. If continued difficulty is experienced, get medical assistance immediately.
FIRST AID - INGESTION: If swallowed, do not induce vomiting. If victim is conscious and alert, give 2 to 4 cupfuls of water or milk.
Call a physician or poison control center immediately. Never give anything by mouth to an unconscious person. Treat
symptomatically and supportively. Do not induce vomiting unless advised by a physician. Call nearest Poison Control Center or
Physician immediately.
5. Fire-fighting Measures
EXTINGUISHING MEDIA: Alcohol Film Forming Foam, Carbon Dioxide, Dry Chemical, Water Fog
UNUSUAL FIRE AND EXPLOSION HAZARDS: Keep containers tightly closed. No unusual fire or explosion hazards noted.
SPECIAL FIREFIGHTING PROCEDURES: Water may be used to cool closed containers to prevent pressure buildup and possible
autoignition or explosion. Evacuate area and fight fire from a safe distance. Containers can rupture and release highly toxic material
if exposed to heat. Substance is non-combustible but reacts with many metals to form explosive hydrogen gas. Use water spray to
keep fire-exposed containers cool. Containers may explode when heated.
6. Accidental Release Measures
STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED: Avoid runoff into sewers and waterways. Provide ventilation
and approach spill from upwind using proper personal protective equipment as indicated in Section 8. Carefully neutralize spill with
sodium bicarbonate (NaHCO3). Contain spilled liquid with sand or earth. DO NOT use combustible materials such as sawdust.
Isolate the hazard area and deny entry to unnecessary and unprotected personnel. Remove all sources of ignition, ventilate area and
remove with inert absorbent and non-sparking tools. Dispose of according to local, state (provincial) and federal regulations. Do not
incinerate closed containers.
7. Handling and Storage
HANDLING: Wash thoroughly after handling. Wash hands before eating. Remove contaminated clothing and launder before reuse.
Use only in a well-ventilated area. Use only with adequate ventilation. Follow all MSDS/label precautions even after container is
emptied because it may retain product residues. Avoid breathing fumes, vapors, or mist. Avoid contact with eyes, skin and clothing.
STORAGE: Store in a dry, well ventilated place. Keep container tightly closed when not in use. Keep container closed when not in
use.
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