MSDS

First Aid - Inhalation: No Information.
First Aid - Ingestion: Swallowing less than an ounce will not cause significant harm. For larger amounts, do not
induce vomiting, but give one or two glasses of water to drink and get medical attention.
Extinguishing Media: Dry Chemical, Foam, Water Fog
Unusual Fire And Explosion Hazards: No Information.
Special Firefighting Procedures: No Information.
Steps To Be Taken If Material Is Released Or Spilled: No Information.
Handling: Wash thoroughly after handling. Follow all MSDS/label precautions even after container is emptied
because it may retain product residues.
Storage: Keep away from heat, sparks, flame and sources of ignition.
Engineering Controls: Prevent build-up of vapors by opening all doors and windows to achieve cross -ventilation.
Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne levels below
recommended exposure limits.
Respiratory Protection: A respiratory protection program that meets OSHA 1910.134 and ANSI Z88.2 requirements
must be followed whenever workplace conditions warrant a respirator's use.
Skin Protection: Use gloves to prevent prolonged skin contact.
Eye Protection: Use safety eyewear designed to protect against splash of liquids.
Other protective equipment: Refer to safety supervisor or industrial hygienist for further information regarding
personal protective equipment and its application.
Hygienic Practices: Wash thoroughly with soap and water before eating, drinking or smoking.
Section 5 - Fire Fighting Measures
Flash Point: N.A. F
LOWER EXPLOSIVE LIMIT: N.A. %
(
Setaflash)
UPPER EXPLOSIVE LIMIT
:
N.A. %
Section 6 - Accidental Release Measures
Section 7 - Handling And Storage
Section 8 - Exposure Controls / Personal Protection
Section 9 - Physical And Chemical Properties
Boiling Range: N.A. - N.A. F
Vapor Density:
Heavier than air
Odor: Odor Threshold: