MSDS

Date Printed: 5/7/2012
1,2,4-Trimethylbenzene 95-63-6 15.0 25 ppm N.E. N.E. N.E.
Ethylene Glycol Monobutyl
Ether
111-76-2 10.0 20 ppm N.E. 50 ppm N.E.
Toluene 108-88-3 10.0 20 ppm N.E. 200 ppm 300 ppm
Aromatic Petroleum Distillates 64742-94-5 10.0 N.E. N.E. N.E. N.E.
1,3,5-Trimethylbenzene 108-67-8 5.0 25 ppm N.E. N.E. N.E.
Diethylbenzene, Mixed Isomers 25340-17-4 5.0 N.E. N.E. N.E. N.E.
Carbon Black 1333-86-4 5.0 3.5 mg/m3 N.E. 3.5 mg/m3 N.E.
Xylene 1330-20-7 1.0 100 ppm 150 ppm 100 ppm N.E.
Ethylbenzene 100-41-4 1.0 20 ppm 125 ppm 100 ppm N.E.
Naphthalene 91-20-3 1.0 10 ppm 15 ppm 10 ppm N.E.
4. First-aid Measures
FIRST AID - EYE CONTACT: Immediately flush eyes with plenty of water for at least 15 minutes holding eyelids open. Get medical
attention. Do NOT allow rubbing of eyes or keeping eyes closed.
FIRST AID - SKIN CONTACT: Wash with soap and water. Get medical attention if irritation develops or persists.
FIRST AID - INHALATION: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get
immediate medical attention. Do NOT use mouth-to-mouth resuscitation.
FIRST AID - INGESTION: Aspiration hazard: Do not induce vomiting or give anything by mouth because this material can enter the
lungs and cause severe lung damage. Get immediate medical attention.
5. Fire-fighting Measures
Flash Point, °F 88 (Setaflash)
EXTINGUISHING MEDIA: Alcohol Foam, Carbon Dioxide, Dry Chemical, Foam, Water Fog
UNUSUAL FIRE AND EXPLOSION HAZARDS: Vapors may form explosive mixtures with air. Vapors can travel to a source of
ignition and flash back. Isolate from heat, electrical equipment, sparks and open flame.
SPECIAL FIREFIGHTING PROCEDURES: Water may be used to cool closed containers to prevent pressure buildup and possible
autoignition or explosion. Evacuate area and fight fire from a safe distance.
6. Accidental Release Measures
STEPS TO BE TAKEN IF MATERIAL IS RELEASED OR SPILLED: Contain spilled liquid with sand or earth. DO NOT use
combustible materials such as sawdust. Eliminate all ignition sources; use explosion-proof equipment. Place material in a container
and dispose of according to local, provincial, state and federal regulations.
7. Handling and Storage
HANDLING: Wash thoroughly after handling. Wash hands before eating. Use with adequate ventilation. Follow all MSDS/label
precautions even after container is emptied because it may retain product residues.
STORAGE: Keep containers tightly closed. Isolate from heat, electrical equipment, sparks and open flame. Keep away from heat,
sparks, flame and sources of ignition. Keep container closed when not in use.
8. Exposure Controls/Personal Protection
ENGINEERING CONTROLS: Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne
levels below recommended exposure limits. Prevent build-up of vapors by opening all doors and windows to achieve cross-
ventilation.
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