User manual

4
3 Turn the browning control to the required setting (1 = light, 6 = dark).
4 Put bread into the toasting slots (maximum thickness 32mm).
5 Press the lever down fully.
, It won’t lock down unless the toaster is connected to the electricity supply.
6 The elements will heat up.
7 When it’s done, the toast will pop up.
5 EJECT
8 To stop toasting, turn the browning control fully anti-clockwise to 5.
m REHEATING TOAST
9 Use the lowest setting.
10 Only reheat plain, “unbuttered” toast.
C HINTS AND TIPS
11 Old (yesterday’s) bread has less moisture, so makes crisper toast.
12 Old bread, thin slices, and sweet bread products (tea cakes, fruit loaf, etc.) brown
faster – use a lower setting.
C CARE AND MAINTENANCE
13 Unplug the toaster and let it cool down.
14 Wipe outer surfaces with a damp cloth.