User manual
2
RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2017 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHWC2 Ice Cream Wae Cone Maker. All rights reserved. No part of this publication may be
reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise,
without prior permission of the copyright owner.
www.russellhobbs.com.au
www.russellhobbs.co.nz
BASIC WAFFLE CONE
Makes 12 cones
Prep Time: 10 minutes
Cook Time: 40 – 45 minutes
Ingredients:
3 Large eggs
¾ cup caster sugar
1 cup plain flour
85g unsalted butter, melted
⅓ cup milk
¼ teaspoon salt
Method:
1. Beat eggs and sugar with electric beaters until thick and pale; about 2 minutes.
2. Sift in the our. Add remaining ingredients. Mix well.
3. Heat Ice Cream Waffle Cone Maker on medium heat, until green light turns off.
4. Spoon ¼ cup in the center of the hot wafe plate. Close lid gently. Cook until golden
brown; about 2-3 minutes.
5. Carefully remove hot wafe with a spatula. Roll quickly using cone roller provided. Allow to
cool.
FLAVOUR VARIATIONS
FOR chocolate waffle cones replace ¼ cup flour with cocoa powder.
FOR vanilla waffle cones add 1 teaspoon vanilla extract to the eggs.
FOR cinnamon waffle cones add 1½ teaspoons ground cinnamon with the flour.
SHAPE VARIATIONS
Wafer Cigars Cook 2 Tablespoons batter. Roll tightly lengthways.
Wafer Bowl Cook 2 Tablespoons batter. Press into a 1-cup capacity muffin tin or bowl.
Taco Cook 1 Tablespoon batter. Gently fold into a taco shape and hold until set.
Mini Cone Cook 2 teaspoons batter. Roll quickly using cone tool provided.