User manual
4
BEFORE FIRST USE
• Remove all promotional and packaging materials.
• Clean the cooking plates with a damp cloth or sponge.
• Slightly grease the cooking plates with a little cooking oil.
• Take care to prevent water or any other liquid from running into the appliance.
NOTE: When using your Ice Cream Waffle Cone Maker for the first time, the unit may
emit a fine smoke vapour and scent. This is normal and is caused by the first heating of
the new elements and new cooking plates.
GENERAL USE
NOTE: For best results, lightly spray the cooking plates with a cooking oil spray before
using. This will assist in the removal of the waffle cone after cooking.
• Plug in the appliance and preheat with the top housing in the closed position. The red
power indicator light will turn ON when the appliance is connected to power.
• Select your desired temperature setting using the temperature knob.
NOTE: A higher temperature will result in a darker cone and a lower temperature will
result in a paler cone that requires cooking for longer.
• The green ready indicator will turn ON when preheating and turn OFF once the cooking
plates have reached set temperature.
• Allow your Ice Cream Wafe Cone Maker to preheat until the green ready
indicator turns OFF.
• Pour mixture into plate as per recipe using a jug & spoon or fabric piping bag.
NOTE: It is recommended to pour approx. 1/4 cup of batter on the bottom cooking plate.
See below for imagery guidance.
NOTE: Different batters expand and cook at different rates. If your first waffle cone
is too big or overflows, reduce the batter slightly. If your waffle cone is too small, add
more batter to the next waffle cone. Or, if your first cone is too golden or too pale adjust
temperature and/or cooking time slightly.
NOTE: Do not use disposable plastic piping bags as these may melt if they come into
contact with hot cooking plates.
• Gently close the top housing.