User manual

3
CORN WAFFLE CONE
Makes 12 cones
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Ingredients:
3 Large eggs
2 Tablespoons caster sugar
⅔ cup plain flour
⅓ cup polenta
85 g unsalted butter, melted
¼ cup milk
1 teaspoon salt
Method:
1. Beat eggs and sugar with electric beaters until thick and pale; about 2 minutes.
2. Sift in the our. Add remaining ingredients. Mix well.
3. Heat Ice Cream Waffle Cone Maker on medium heat, until green light turns off.
4. Spoon ¼ cup in the center of the hot wafe plate. Close lid gently. Cook until golden
brown; about 2-3 minutes.
5. Carefully remove hot wafe with a spatula. Roll quickly using cone roller provided. Allow to
cool.
SERVING SUGGESTIONS
Fill with:
• your favourite flavoured popcorn;
• your favourite nacho ingredients OR taco fillings, such as; guacamole, fresh salsa, slaw,
charred corn, black beans..