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IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. To protect against electrical hazards do not immerse the power cord, plug or toaster oven in water or any other liquid. 2. Do not use in the bathroom or near any source of water. 3. Do not use outdoors. 4. The surfaces of the appliance will get hot. 5.
27. Do not use appliance for anything other than its intended purpose. 28. Do not store any material, other than manufacturer’s recommended accessories, in this oven when not in use. 29. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like. 30. Clean the oven and crumb tray regularly. Failure to do so may cause a fire hazard. 31. Do not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the oven. 32.
Spectrum Brands Australia Pty Ltd Locked Bag 3004 Braeside Victoria 3195 Australia Spectrum Brands New Zealand Ltd PO Box 9817 Newmarket Auckland 1149 New Zealand Customer Service in Australia TollFree: 1800 623 118 Email: info@spectrumbrands.com.au Website: www.spectrumbrands.com.au Customer Service in New Zealand TollFree: 0800 736 776 Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.co.
Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance. ` When using this appliance, basic safety precautions should always be followed.
hobs elements door handle rack PREPARATION Sit the appliance on a stable, level, heat-resistant surface awaytemperature from rack curtains and other flammable items. fan control BEFORE USING FOR THE FIRST TIME – CURE THE ELEMENTS elements tray handle The following hooks rack tray process will cure the new elements and burn off any timerdust, residues, etc., which may have accumulated on the elements.
door handle timer ` light hobs oven temperature DEFROST oven temperatureFUNCTION control c • Turn the c function knob to 60 control control elements elements N, control timer timer timer T timer T door handle N turn the to n timer anti clockwise 2 0 6 0 light light 6 . 20 n 2 • This function enables you to defrost most foods without heat20faster than some temperature 60 _ conventional methods as the oven fan circulates air3around the food.
• These temperatures are for guidance only. • They are for fresh or fully defrosted food, using both elements, with the door closed. • Check food is cooked through before serving. If in doubt, cook it a bit more. • Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. • Cook fish till the flesh is opaque throughout. • When cooking pre-packed foods, follow any guidelines on the package or label.
THE HANDLE To fit the tray handle: a) Catch the hooks on the top of the tray. b) Lower the handle till the bottom catches the underside of the tray. c) Lift the handle, and the tray comes with it. GRILLING AND SPITTING • When grilling, or cooking anything that comes close to the top element, keep an eye on the food, to avoid fat or juices spitting on the top element. • If you see spitting, move the food down, away from the top element.
• Pull out tray and dispose of crumbs. Wipe tray with a damp cloth and dry thoroughly before placing back into the oven. • Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly. • Use a non-abrasive proprietary oven cleaner on the internal surfaces of the oven. Leave the oven door open afterwards, to dry the oven thoroughly. NOTE: Do not put the toaster oven in liquid. NOTE: Do not use scourers, wire wool or soap pads for cleaning.
RECIPE BOOK COMPACT KITCHEN TOASTER OVEN RHTOV2HP INSTRUCTIONS & WARRANTY
SMOKED SALMON BAGELS Serves 2 Preparation time: 10 minutes Cooking time: 10 minutes INGREDIENTS 2 fresh store-bought bagels 100g spreadable cream cheese 2 teaspoons finely chopped red onion 1 teaspoon baby capers, rinsed & roughly chopped 1 teaspoon lemon juice ½ teaspoon chopped dill (optional) Cracked black pepper, to taste 100g smoked salmon slices Soft green lettuce leaves, to serve 1. Insert a wire rack on the top oven shelf.
CROQUE MONSIEUR SANDWICH Serves 2 Preparation time: 10 minutes Cooking time: 9 minutes INGREDIENTS 4 slices good-quality sourdough bread 20g salted butter, softened 2 Tablespoons Dijon mustard 150g good-quality thick cut ham 60g Gruyère or vintage cheddar cheese, finely sliced ½ cup pre-made béchamel sauce, chilled 2 Tablespoons finely grated parmesan cheese Cracked black pepper, to serve 1. Select the GRILL FUNCTION (top element only), set the TEMPERATURE to 230°C, and TIMER for 40 minutes. 2.
GREEK SPINACH FILO PIE Serves 6 Preparation time: 15 minutes Cooking time: 25 minutes INGREDIENTS 500g frozen spinach, defrosted ½ bunch spring onions, white & green ends chopped 200g crumbled feta cheese 60g finely grated parmesan cheese 2 eggs, lightly beaten ¼ cup finely chopped fresh mint leaves 1 Tablespoon finely chopped fresh dill Freshly grated nutmeg, to taste 50g butter, melted ¼ cup extra virgin olive oil 12 sheets good-quality Greek filo pastry 1. Insert a wire rack on third oven shelf.
CHOCOLATE BROWNIES Makes 12 Preparation time: 15 minutes Cooking time: 35 minutes INGREDIENTS 250g unsalted butter 300g light brown sugar 3 medium eggs 250g dark chocolate, melted 75g self-raising flour 75g cocoa powder, extra for dusting ¼ tsp salt flakes 75g pecans or walnuts, roughly chopped 1. Grease and line a 16 x 26 cm rectangle baking tin. 2. Select the SMALL HOTPLATE FUNCTION and set the TIMER for 10 minutes.
CINNAMON BUNS Makes 6 Preparation time: 75 minutes Cooking time: 25 minutes INGREDIENTS Cinnamon filling 80g pecans, chopped 80g dark brown sugar 1 Tablespoon ground cinnamon 1 teaspoon corn flour 500g strong white bread flour 7g sachet dried yeast ½ teaspoon salt 115g unsalted butter, softened (+ extra to grease tin) 275ml luke warm milk 1 egg, lightly beaten 25g demerara sugar 1. Grease an 18 x 28cm baking tin with butter. Combine the cinnamon filling ingredients and set aside. 2.
MEDITERRANEAN VEGETABLE GRATIN Serves 6 Preparation time: 15 minutes Cooking time: 70 minutes INGREDIENTS 2 medium zucchini, cut into 3mm thick slices 1 medium eggplant, cut into 3mm thick slices 1 medium red capsicum, seeds removed & thinly sliced 1 clove garlic, crushed 2 Tablespoons extra virgin olive oil 1 teaspoon freshly picked thyme leaves (optional) salt flakes & cracked black pepper, to taste 500ml good-quality tomato sugo 200g fresh mozzarella cheese, sliced 50g fresh breadcrumbs 15g finely grate
ZA’ATAR SPICED PITA CHIPS Serves 4 (as a snack) Preparation time: 5 minutes Cooking time: 15 minutes INGREDIENTS 2 wholemeal pita breads Olive oil spray 2 teaspoons za’atar spice mix 1 teaspoon smoked paprika Salt flakes and cracked black pepper, to taste 1. Separate each pita into two (the top from the bottom). Stack the rounds, cut them in half and then into wedges; this should make around 24 pita pieces. 2.
SOURDOUGH CROUTONS Serves 4 Preparation time: 10 minutes Cooking time: 15 minutes INGREDIENTS 200g day-old sourdough bread slices 2 cloves garlic 2 Tablespoons olive oil Salt flakes 1. Select the OVEN FUNCTION (top & bottom elements), set the TEMPERATURE to 200°C, and the TIMER for 20 minutes. 2. Cut the garlic cloves in half and rub the cut side over the bread. Remove the crusts from the bread, cut or tear into 2cm pieces, then toss in a bowl with the olive oil.
