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IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. To protect against electrical hazards, do not immerse the power cord, plug or appliance in water or other liquid. 2. Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
27. Do not use on an inclined plane or unstable surface. 28. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may already incorporate an RCD. If unsure, call an electrician for verification and fitting if necessary.
Congratulations on the purchase of your new Russell Hobbs Desire Matte Black Hand Mixer. Each unit is manufactured to ensure safety and reliability. Before using the Hand Mixer for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance. When using this appliance, basic safety precautions should always be followed. e g` i` f f A L R FEATURES 2 1. Speed control 2. Flange 3. Beaters 4.
FITTING THE BEATERS/HOOKS 1. Switch off (0) and unplug the mixer before fitting or removing the beaters/hooks. 2. Turn each whisk or hook to align the pips on the shaft with the slots in the drive head, then push it into the drive head till it clicks into place. 3. Each whisk/hook must be fitted into a specific drive head. 4. Insert the one with the flange into the left-hand drive head (looking up from under the mixer fig. A). 5. Use both beaters or both hooks, don’t mix them. REMOVING THE BEATERS/HOOKS 1.
Spectrum Brands Australia Pty Ltd Locked Bag 3004 Braeside Victoria 3195 Australia Spectrum Brands New Zealand Ltd PO Box 9817 Newmarket Auckland 1149 New Zealand Customer Service in Australia TollFree: 1800 623 118 Email: info@spectrumbrands.com.au Website: www.spectrumbrands.com.au Customer Service in New Zealand TollFree: 0800 736 776 Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.co.
Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
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WALNUT BREAD STICK Ingredients: 500g flour 1 sachet dried yeast 1 tbsp walnut oil 1 tsp salt 1¼ cups lukewarm water 90g walnuts, chopped Method: 1. Preheat oven to 240°C. 2. Sift flour into a bowl with the yeast, make a well in the centre and add walnut oil, salt and water. 3. Using the dough hooks on the Hand Mixer, mix on a low speed until a ball forms, cover lightly with a tea towel and leave to double in size. 4. Knock down dough, knead lightly and work in the nuts.
QUICHE LORRAINE Serves: 4-6 Ingredients: 1 sheet shortcrust pastry 4 thick slices ham, finely diced 1 tbsp butter 1 white onion, finely chopped 3 eggs, well beaten 1½ cup full cream milk Salt & pepper, to taste 1 tbsp chopped mixed herbs 1½ cups grated cheddar cheese 1 tbsp plain flour Method: 1. Preheat oven to 160°C. Line a lightly buttered flan or pie dish with the pastry, trim to size. 2. Melt the butter in a small pan, sauté the onion untilsoftened, adding the ham for a minute or two. 3.
CHOCOLATE AND BANANA PECAN CRUMBLE CAKE Serves: 8-10 Ingredients: CRUMBLE MIX 75g light brown sugar 75g pecan halves 100g dark chocolate buttons CAKE MIX 180g soft light brown sugar 180g low-salt butter 180g small dark chocolate buttons 2 large very ripe bananas, mashed 2 large eggs, beaten 250g self-raising flour, sifted Method: 1. Preheat oven to 170°C. Combine all the crumble mix ingredients in a food processor and pulse until coarse crumbs are formed. 2.
NUT CHOC CHIP BISCUITS Makes: 24 Ingredients: 125g butter, softened 1 cup brown sugar 1 egg, lightly beaten 1½ cup self-raising flour ½ cup choc chips 1 cup mixed nuts, chopped Method: 1. Preheat oven to 170°C. Lightly grease a baking tray. 2. Chop the butter and place into a bowl with the sugar. 3. Starting at a slow speed, use Hand Mixer with beaters to beat together the butter and sugar until mixture is soft and creamy. 4.
CUPCAKES Makes: 12 Ingredients: 125g butter, softened 1 cup castor sugar 3 eggs 1½ cups plain flour 1 tsp baking powder ¾ cup milk 1 tsp vanilla essence Method: 1. Preheat oven to 180°C. Place cupcake papers into a muffin tin. 2. In a bowl, combine butter and half the sugar. Using Hand Mixer with beaters, beat until mixture becomes creamy. Add remainder of sugar and continue beating. Add eggs one at a time, beating well after each addition. 3. Sift together flour and baking powder.
BRAZILIAN SPICED HOT CHOCOLATE Serves: 6 Ingredients: 1½ litres full cream milk 5 cinnamon sticks 8 cloves 1/3 cup castor sugar 125g dark chocolate, broken into pieces 1 tsp vanilla essence MERINGUE TOPPING: 2 egg whites ½ cup sugar Method: 1. Pour the milk into a saucepan. Add the cinnamon and cloves and simmer gently for 8 minutes without allowing the milk to come to a full boil. 2. Strain about 500mL of the hot milk into a blender and add the broken chocolate.
