Instruction manual

2
Congratulations on purchasing our Russell Hobbs Single Plate Induction Cooker. Each unit
is manufactured to ensure safety and reliability. Before using this appliance for the first time,
please read the instruction manual carefully and keep it for future reference.
INTRODUCTION
However daunting Induction Cooking may seem, just remember that Induction Cookers are
to stoves, what microwaves are to ovens. An Induction Cooker is not difficult to use once
you get the hang of it. Take some time to read the instruction manual and familiarise
yourself with the controls. The unit works similar to a stove top so we know that this will
come easy to you.
FEATURES OF THE RUSSELL HOBBS SINGLE PLATE INDUCTION
COOKER
 Induction technology
 Powerful 2100W
 Rapid, healthy, safer, energy efficient cooking
 Safer than traditional cooking methods - no flames from burning gas or red-hot electric
elements
 Easy to use touch control
 18 power levels from 100W to 2100W
 Adjustable temperature settings allows you more control
 Stylish black crystal surface with digital LED Display
 Heated surface range: 26 cm x 26 cm
 5 one-touch cooking menus: Soup, Simmer, Stew, Steam and Fry
 With Pause function and 10 hour timer
 Convenient 24 hour Delay Start (preset) function
 Great for home entertaining! Use as a food warmer or an additional cooking surface
 Its compact, portable design makes it ideal for garden cottages, holiday makers, camping,
caravanning or student dorm rooms
 Advanced structural and technical design for your safety assurance
 Generous 1.2m cord
 Automatic switch off after 2 hours without operation
 Compatible with inverters
 Suitable for Induction-ready cookware only
 Save up to 56% of energy compared to other cooking methods
 Up to 56% faster than traditional cooking methods
 For domestic use only