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IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. To protect against electric shock do not immerse the cord, plug or motor base of unit in water or any other liquid. 2. Do not use outdoors. 3. Do not use this appliance near bathtubs, showers, basins or other vessels containing water. 4. Do not place on or near any heat sources. 5.
23. The use of attachments/accessories not recommended by the appliance manufacturer may cause injuries or damage to the appliance and void warranty. 24. Do not run the motor continuously for more than 1 minute, it may overheat. After 1 minute switch OFF for at least 2 minutes to allow the motor to cool down. 25. Misuse of the appliance may cause injury. 26. Always disconnect the appliance from the supply if left unattended. 27. Do not use appliance for other than its intended purpose. 28.
Congratulations on the purchase of your new Russell Hobbs Desire Matte Black Food Processor. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance. When using electrical appliances, basic safety precautions should always be followed. t l s r m o u n k v r j g i e f FEATURES 1. Speed control 9. 2. Motor unit 10. Tab 3.
BEFORE USING FOR THE FIRST TIME Turn to “CARE AND MAINTENANCE” and clean the appliance, to remove manufacturing dust, etc. PREPARATION 1. Sit the motor unit on a dry, firm, level surface. 2. Route the cable so it doesn’t overhang, and won’t trip or catch. 3. Lower the jug on to the motor unit, then turn the jug clockwise, to lock it in place. 4. Remove the lid. 5. Put the ingredients into the jug – don’t fill past the max mark. 6. Put the lid on the jug. 7.
USING THE PROCESSOR 1. Switch the appliance off (0) and unplug it. 2. Fit the spindle to the top of the motor unit. 3. Lower the jug on to the motor unit, then turn the jug clockwise, to lock it in place. 4. Choose the attachment you need. 5. Hold the lid with the tube slightly behind the jug handle and the alignment marks aligned in the unlock position, set it on the jug, then turn it clockwise, to lock the tab into the top of the handle. 6.
CARE AND MAINTENANCE 1. Switch the appliance off (0) and unplug it. 2. Wipe the outside of the motor unit with a clean damp cloth. 3. Hand wash the removable parts. • If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes. • The damage should be cosmetic only, and should not affect the operation of the appliance. ` You may wash these parts in a dishwasher.
Spectrum Brands Australia Pty Ltd Locked Bag 3004 Braeside Victoria 3195 Australia Spectrum Brands New Zealand Ltd PO Box 9817 Newmarket Auckland 1149 New Zealand Customer Service in Australia TollFree: 1800 623 118 Email: info@spectrumbrands.com.au Website: www.spectrumbrands.com.au Customer Service in New Zealand TollFree: 0800 736 776 Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.co.
Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
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RHFP5BLK_IB_FA_270720 DESIRE MATTE BLACK FOOD PROCESSOR 2 YEAR WARRANTY RHFP5BLK RECIPE1 BOOK
QUICK CHEESE AND TOMATO PIZZA (MAKES 2 MEDIUM PIZZAS) Ingredients: 440g white flour 14g dried yeast 2 tbsp olive oil 240 ml lukewarm water 2 tsp sugar 1 tsp salt 200 g mozzarella cheese Method: 1. Mix the water, yeast, and sugar in a bowl, and leave it for 5 minutes. Fit the mixer attachment. Process the flour and salt at low speed. Add the water, yeast, and sugar mixture. Add the oil, increase speed till a dough ball forms, then stop. Now run for 20 seconds, and rest for 2 minutes.
DOUGH MIXING FOR TORTILLAS Ingredients: 350g flour 210g water 30g olive oil Method: 1. Using the mixer attachment in the jug, process the ingredients on speed 1 until smooth. 2. Divide dough into balls to make medium pan size flat circles. Cook tortillas in a pan for 3 minutes, then flip over and cook the other side. 3. Serve with the desired dips and toppings.
SPINACH PESTO PIZZA Makes one 35cm pizza Ingredients: 1 pizza base 440g mozzarella cheese 4 tomatoes, sliced 70g parmesan cheese ¼ cup loosely packed basil leaves Salt & pepper, to taste SPINACH PESTO 2 cups spinach leaves 1 cup basil leaves ½ cup parsley 110g parmesan cheese ½ cup pine nuts 2 cloves garlic, minced 1 tsp grated lemon peel 190g cup olive oil Method: 1. Preheat the oven to 230°C. 2. Using the chopping attachment, process all spinach pesto ingredients until smooth. 3.
FRENCH CREPES Serves 4 Ingredients: 250g plain flour, sifted 2 eggs 0.5L milk 50g butter, melted 1 tsp vanilla sugar 1 pinch of salt 1 tbs rum Method: 1. Combine flour, eggs, melted butter, salt, vanilla sugar and rhum in the jug. Using the mixer attachment, process on speed 1 and gradually pour in the milk, until batter is smooth. 2. Transfer batter to a bowl and let it rest for 1 hour. As opposed to pancakes, mixture should be quite thin. 3.
STUFFED MUSHROOMS Serves 6 Ingredients: 200g sausage meat 12 large mushrooms 1 large spring onion 1 large clove garlic 1 slice white bread 2 tbsp parsley, chopped 2 tbsp vegetable stock 4 tbsp melted butter ½ cup parmesan cheese, grated Method: 1. Preheat the oven to 175° C. 2. In a frypan, cook the sausage meat over a medium heat, stirring to break into bits. 3. Remove the stem from the mushrooms, being careful not to break mushroom caps. Set mushroom caps aside. 4.
