Product specifications

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10 Don’t use accessories or attachments other than those we supply.
11 Don’t operate the appliance if it’s damaged or malfunctions.
household use only
w WARNING
Rhubarb leaves are poisonous, they contain oxalic acid, they mustn't be juiced or eaten.
C PREPARATION
Buy organically grown produce whenever you can, to reduce your intake of insecticide
and fertiliser residues.
Use good quality, fresh, ripe fruit and vegetables. Soft vegetables or overripe fruit can
make the juice thick, cloudy, and funny-tasting.
Wash all fruit and vegetables. Use a brush on the harder ones. Remove the outer leaves
on non-organic produce. Peel any non-organic or waxed fruit or vegetables. Cut out
and discard bruises and blemishes as these may affect the taste of the juice.
stalks and leaves
Remove stalks, stems, leaves and fern.
stones
Remove and discard stones, peach pits and other big seeds. Pomegranate seeds,
melon seeds, and small seeds in raspberries, Kiwi fruit and strawberries can be left in.
bananas
Don't try to juice bananas – the residue will clog the grating sieve.
oranges, grapefruit and tangerines
Peel oranges, grapefruit and tangerines. The oil in their skins is bitter and difficult to
digest, the pith is bitter.
pineapple
Top, tail, and peel pineapples.
pomegranates
Remove the skin and pith – they really don't taste nice.
watermelon
Watermelon rind can be left on, but some people find the taste a bit "green". Try a bit
first and see what you think. If you remove the rind you'll miss out on many of the
nutrients, but it's not medicine – it's meant to taste nice.
smelly vegetables
Don't juice anything really strong or pungent, like onions or garlic. No matter how well
you clean your juicer, you'll never get rid of the taste.
cut down
Cut fruit and vegetables down so they'll go through the tube. Use the pusher to clear
anything that sticks, to push down the last bits of fruit, and to push down carrots,
celery and other long fruit and veg.
Bunch up leafy greens, parsley, wheat grass and beansprouts into a small tight ball and
push it down the tube with the pusher.
pulp
When you’ve finished juicing, don’t just throw the pulp in the bin. It may still contain a
great deal of goodness. Before you throw it away, think of things like thickening for
soups or stews, pie-fillings, or even the compost heap.