Product specifications

gribiche variations the vinegar can be red wine vinegar, white wine vinegar, cider vinegar,
rice wine vinegar, lemon juice, or lime juice
the vegetable oil can be tasteless (safflower/grapeseed/peanut), to
bring out the flavour of the other ingredients, or flavourful (virgin olive
oil/corn oil), or use a tasteless oil with a dash of the more expensive oils
(sesame/hazelnut/walnut)
the herbal/spice ingredients (mustard, tarragon, parsley) can be
swapped/augmented by other varieties
the crunchy ingredients (gherkins, shallots, capers) can be swapped/
augmented – there are probably at least 4 different types of onion in
your local supermarket, there’s probably sauerkraut, there’s bound to
be water chestnuts, there’ll be many varieties of peppers and chillies
breakfast smoothie
4 tbsp natural yogurt 200ml milk
2 tbsp oatmeal or porridge oats 1 large banana, roughly chopped
2 tsp honey 2 apples, cored and roughly chopped
Put everything into the jug. Run at speed 2 for 10 seconds, then 1 for 15 seconds.
nutty banana smoothie
150g hazelnut yogurt 1 large banana, roughly chopped
200ml milk
Put everything into the jug. Run at speed 2 for 10 seconds, then 1 for 5 seconds.
mango lassi
200ml natural yogurt 1 ripe mango, stoned, peeled, and chopped
200ml milk 2 tsp honey
Put everything into the jug. Run at speed 2 for 10 seconds, then 1 for 5 seconds.
banana, vanilla & honey smoothie
400ml milk 1 large banana, roughly chopped
4 tsp honey 2 tsp vanilla extract
Put everything into the jug. Run at speed 2 for 10 seconds, then 1 for 5 seconds.
more smoothie recipes are available on our website:
http://www.russellhobbs.com/ifu/550941
6