User Manual

ne

coarse

crossbar

Make delicious soups,

applesauce, baby food

and riced potatoes

quickly and easily!

The three stainless steel disks

are easy to insert as follows:

1. Using slight pressure, press

crossbar down and turn clock-

wise to unlock.

2. Insert desired disk, curved

side up.

3. Insert crossbar and with slight

pressure down, turn the cross-

bar and lock it into place.

Choose the right disk for your need:

Fine, 2 mm Medium, 3 mm Coarse, 5 mm

Fruit jellies and

sauces

berry fruit juices

baby food

•

Vegetable purées

for soups and

sauces

cranberry and

apple sauces

•

Potato, squash, and

vegetable purées

with coarse texture

riced potatoes

tomato sauce

•

PLEASE NOTE: Best results are obtained by cooking food prior to

processing in the Food Mill.

R.S.V.P. International, Inc., Seattle, WA

E N D U R A N C E

FOOD MILL

PAGE 1
E N D U R A N C E® FOOD MILL crossbar Make delicious soups, applesauce, baby food and riced potatoes quickly and easily! The three stainless steel disks are easy to insert as follows: 1. Using slight pressure, press crossbar down and turn clockwise to unlock. 2. Insert desired disk, curved side up. fine coarse 3. Insert crossbar and with slight pressure down, turn the crossbar and lock it into place.
PAGE 2
Easy Applesauce For the best flavor and texture, cook apples with the skin on and then purée them in a food mill. Makes about 3-1/2 cups. 4 lbs. apples (8 to 12 medium), unpeeled, cored, and cut into rough 1-1/2" chunks 1/4 cup granulated sugar 1/16 tsp. (pinch) of salt 1 cup water 1. Toss apples, sugar, salt and water in heavy stock pot or Dutch oven. Cover and cook apples over medium high heat until they begin to break down (about 15 to 20 minutes), stirring occasionally to break up any large pieces. 2.