User Manual

06
Temperature
()
Shake Extra information
Time
(min)
Meat &
Poultry
Snacks
Cheese snacks 8-10 360 Use oven-ready
Stuffed vegetables 10 320
Cake 20-25 320 Use baking tin
Quiche 20-22 360 Use ovenware
Muffins 15-18 400 Use baking tin
Sweet snacks 20 160 Use ovenware
Frozen
bread
crumbed
Baking
Tips
-Small ingredients usually require a slightly shorter preparation time than larger ingredients.
-Small ingredients usually require a slightly shorter preparation time than larger ingredients.
-Shaking smaller ingredients halfway during the cooking time optimizes the result and can help
prevent unevenly fried ingredients.
-Add some oil to fresh potatoes and fry your ingredients for another few minutes for a crispy
result.
-Do not cook extremely greasy ingredients such as sausages in the air fryer.
-The optimal amount for prepare crispy fries is 500g.
-Put a ovenware into the fryer basket if you want to bake a cake or quiche or if you want to fry
fragile ingredients and filled ingredients.
-You can also use the Air Fryer just to heat ingredients. To heat ingredients, set the temperature
to 302 for up to 10 minutes.