User Manual

05
10. Check if the ingredients are ready.
Notes: If the ingredients are not ready yet, simply slide the pan back into the appliance.
Press the temperature "+/-" icon to adjust Temperature setting, and press the Timer "+/-"
icon to adjust time setting. And then press the Start icon to run the appliance.
11. To remove ingredients, (e.g. beef, chicken, meat, any ingredients with original oil and will
have excess oil from ingredients collected on the bottom of the pan), please use a pair of
clamps to pick ingredients one by one.
Notes: Do not turn the pan over,the oil collected on the bottom of the pan will leak onto the
ingredients.
12.To remove ingredients (e.g. chips, vegetable or ingredients with no excess oil from the
ingredients), please turn over the pan, and pour ingredients to tableware.
Tip: To remove large or fragile ingredients, lift the ingredients out of the pan by a pair of
clamps.
13. When a batch of ingredients is ready, the fryer is instantly ready for preparing another batch.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: These settings are just for reference. As ingredients differ in origin, size, shape and
brand, we cannot guarantee the best setting for your ingredients.
Due to the Rapid Air technology, pulling the pan briefly out of the appliance to shake the pan
during hot air frying would barely disturb the process.
Temperature
(℉)
Shake Extra information
Time
(min)
Potatoes
& fries
16-10 400 shake Add 1/2 tbsp of oil