User Manual
1. Pan handle
2. Frying pan
3. Frying plate
4. Screen display
5. Power on/off button
6. Cooking menu button(8 functions)
7. Timer control marking (0-30min.)
8. Temperature control marking (176-382°F)
9. Air inlet
10. Air outlet
11. Power cord
12. Silicon pad
13. Food clamp
14. Mitts
01
OVERVIEW
DANGER
12 13 14
Please read this manual carefully before using the appliance as damage may occur under
incorrect operations. Please keep this manual for future reference.
-Do not immerse the housing in water or rinse under the tap in case of damaging the Multi-electrical
and heating components
-Do not let liquid enter the appliance to prevent electric shock or short-circuit.
-Keep all ingredients in the pan to prevent any contact from heating elements.
-Do not cover the air inlet and the air outlet when the appliance is working.
-Filling the pan with oil may cause a fire hazard.
-Do not touch the inside of the appliance while it is operating.