Specification Sheet

Item: ________________________
Quantity: ____________________
Project: _____________________
Stock Pot and Wok Ranges
Models:
GuideSelectionItem
RSP-24
RSP-18-18
RSP-18
RSP-18T
RSP-J-18
RSP-18-36
RSP-18D-24
RSP-18D-36
RMJ-13
Standard Features
■ Full width, removable stainless steel drip pan to
catch spills for easy cleanup
■ Compact, heavy gauge chassis for long life
■ Stainless steel sides and front valve cover
■ T - Tempura Wok Top
■ J - Jet Burner
■ Stainless steel tubing for pilots
Stock Pot Ranges:
■ Heavy, cast iron three-ring burner, rated at a
total of 90,000 BTU/hr
■ Burner is equipped with two continuous pilots
strategically placed for instant ignition of each
section
■ Two Manual controls to operate the inner and
outer rings independently for maximum
flexibility of usage
■ Cast iron top grate
Mandarin Wok Ranges:
■ Non-clogging, brass burner tips rated at a
combined total of 125,000 BTU/hr
Options and Accessories
Upgrade 13” or 15” black Wok Top to
stainless steel
5” swivel casters (set of four - 2 locking)
5” swivel casters (set of six - 3 locking)
for double stock pots
Gas Type:
Elevation (if above 2000 ft.): ___________
Natural LP
RMJ-15
2 YEAR LIMITED, PARTS AND LABOR WARRANTY
RSP-18 RMJ-13