Specification Sheet

Item: ________________________
Quantity: ____________________
Project: _____________________
36” Electric Restaurant Range
RRE-6 RRE-2GT24RRE-4GT12 RRE-GT36
Standard Features
Stainless steel front, sides, control panel and
kick plate including backguard and high shelf
Stainless steel full width drip tray
Oven - total 5 KW dual element system 4KW on
oven bottom and 1 KW on oven top for better
bake pattern and heat disbursement
"Always Operational" with three internal circuit
breakers to help prevent the unit from never
being completely down
Oven thermostat controls, 200°-500°F
Five position heavy gauge chrome rack guides
One chrome rack per oven
Five surface porcelain oven interior
9” solid hot plate elements, 2KW each
GT Series- 3/4 thick polished steel griddle plate
GT Series - standard with thermostat every 12”
Options and Accessories
6” high S/S stub back in lieu of high shelf
1” thick griddle plate
Griddle on right (Left hand side standard)
Chrome griddle plate
Grooved griddle (specify width: _______”)
9” deep S/S front landing ledge, with or
without sauce pan cutouts
Additional oven racks
Open storage cabinet base - add suffix “-XB”
Cabinet doors
Intermediate shelf
5” swivel casters (set of four - 2 locking)
Voltage: 208V 240V
1 Phase
3 Phase
Phase:
RRE-2GT24
2 YEAR LIMITED, PARTS AND LABOR WARRANTY
Models:

Summary of content (2 pages)