Specification Sheet

Item: ________________________
Quantity: ____________________
Project: _____________________
60” Electric Restaurant Range
RRE-10 RRE-6GT24RRE-8GT12 RRE-4GT36
Standard Features
■ Stainless steel front, sides, control panel and
kick plate including backguard and high shelf
■ Stainless steel full width drip tray
■ Oven - total 5 KW with low wattage “broiler”
element
■ Oven thermostat controls, 200°-500°F
■ Five position heavy gauge chrome rack guides
■ One chrome rack per oven
■ Five surface porcelain oven interior
■ 9” solid hot plate elements, 2KW each
■ 3/4 thick polished steel griddle plate
■ GT Griddle Series - standard with thermostat
every 12”
Options and Accessories
6” high S/S stub back in lieu of high shelf
1” thick griddle plate
Griddle on right (Left hand side standard)
Chrome griddle plate
Grooved griddle (specify width: _______”)
9” deep S/S front landing ledge, with or
without sauce pan cutouts
Additional oven racks
Open storage cabinet base - add suffix “-XB”
Cabinet doors
Intermediate shelf
5” swivel casters (set of four - 2 locking)
Voltage: 208V 240V
1 Phase
3 Phase
Phase:
RRE-2GT48
RRE-GT60
2 YEAR LIMITED, PARTS AND LABOR WARRANTY
RRE-6GT24 Shown with optional casters
Models: