Specification Sheet

60” Gas Restaurant Range
Model Number Open Burners Griddle Burners Total BTU Ship Weight
RR-10 10 0 370,000 1,005 lbs.
RR-8G(T)12 8 1 330,000 1,035 lbs.
RR-6G(T)24 6 2 290,000 1,085 lbs.
RR-4G(T)36 4 3 250,000 1,110 lbs.
RR-2G(T)48 2 4 210000 1,120 lbs.
RR-G(T)60 0 5 170,000 1,140 lbs.
RR-6RG24 6 2 290,000 1,135 lbs.
Notes:
■ For no oven (storage base) add suffix “-XB”
and deduct 70,000 BTUs.
■ For single 26-½” standard oven and open stor-
age add suffix “-126-XB”, deduct 35,000 BTUs.
■ For single 26-½” Convection Oven and single
26-1/2” standard oven add suffix “-C” and de-
duct 5,000 BTUs.
■ For single 26-½” Convection Oven and open
storage add suffix “-126C-XB”, deduct 35,000
BTUs.
■ For double Convection Ovens add suffix “-CC”
and deduct 10,000 BTUs.
■ Open burners at 30,000 BTU/hr each.
■ Griddle Burners: 1 per 12” at 20,000 BTU/hr
each.
■ Oven burners at 35,000 BTU/hr each.
■ For Raised Griddle option, contact factory for
specs.
Gas Connection:
3/4” NPT on the right hand rear of the appliance.
The pressure regulator (supplied) is to be
connected by the installer.
Electrical Requirements:
Convection Oven: 120 V, 50/60hz, 1 Ph., 8 amps
Two speed motor (1725/1140 RPM) ½ HP.
Provided with 6’ power cord fitted with a standard
three prong grounded plug.
Gas Pressure:
Clearances:
Specify type of gas and altitude, if over 2,000 feet,
when ordering.
Combustible Non-Combustible
Rear 4” 0”
Sides 15” 0”
5” W.C. Natural Gas
10” W.C. Propane
Royal Range of California, Inc.
3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]
Fax: [phone] • www.royalranges.com • [e-mail]
Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification.
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