Specification Sheet

36” Gas Restaurant Range
Model Number Open Burners Griddle Burners Total BTU Ship Weight
RR-6 6 0 215,000 600 lbs.
RR-4-36 4 0 155,000 580 lbs.
RR-2G(T)24 2 2 135,000 630 lbs.
RR-4G(T)12 4 1 175,000 620 lbs.
RR-G(T)36 0 3 95,000 650 lbs.
RR-4RG12 4 1 175,000 655 lbs.
RR-6SU 6 0 215,000 610 lbs.
Notes:
■ For no oven (cabinet base) add suffix “-XB”
and deduct 35,000 BTUs.
■ For Convection Oven (30,000 BTU/hr) add
suffix “-C” and deduct 5,000 BTUs.
■ Open burners at 30,000 BTU/hr each.
■ Griddle Burners: 1 per 12” at 20,000 BTU/hr
each.
■ Oven burner at 35,000 BTU/hr.
Gas Connection:
3/4” NPT on the right hand rear of the appliance.
The pressure regulator (supplied) is to be
connected by the installer.
Specify type of gas and altitude, if over 2,000 feet,
when ordering.
Electrical Requirements:
Convection Oven: 120 V, 50/60hz, 1 Ph., 8 amps
Two speed motor (1725/1140 RPM) ½ HP
Provided with 6’ power cord fitted with a standard
three prong grounded plug.
Gas Pressure:
Clearances:
Combustible Non-Combustible
Rear 4” 0”
Sides 15” 0”
5” W.C. Natural Gas
10” W.C. Propane
Royal Range of California, Inc.
3245 Corridor Dr. • Eastvale, CA 91752 • [phone] • [phone]
Fax: [phone] • www.royalranges.com • [e-mail]
Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification.
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