Specification Sheet

Item: ________________________
Quantity: ____________________
Project: _____________________
36” Gas Restaurant Range
Models:
RR-4-36
RR-6
RR-2G24
RR-4G12
RR-4RG12
RR-G36
RR-2GT24RR-4GT12
RR-GT36
Standard Features
■ Stainless steel drip tray/grease can
■ Stainless steel front, sides, valve cover, and
kick plate including backguard and high shelf
■ Stainless Steel oven “U” burner rated at 35,000
BTU/hr
■ Oven pilot with 100% safety shut down
■ Two piece, heavy duty lift off cast iron
burner heads rated at 30,000 BTU/hr
■ 12” x 12” cast iron top grates with pilot shield
■ Five position heavy gauge chrome rack guides
■ One chrome rack per oven
■ Five surface porcelain oven interior
■ Stainless steel tubing for burners and pilots
■ 3/4” thick polished steel griddle plate
■ GT Griddle Series - standard with one
thermostat per two burners
■ SU - step up rear burners
■ RG - raised griddle/broiler
Options and Accessories
6” high S/S stub back in lieu of high shelf
1” thick griddle plate
Griddle on right (Left hand side standard)
Chrome griddle plate
Grooved griddle (specify width: _______”)
One thermostat per burner (GT Griddle Series)
Convection Oven base - add suffix “-C”
12” hot top section - add suffix “-HT”
9” deep S/S front landing ledge, with or
without sauce pan cutouts
Additional oven racks
Open storage cabinet base - add suffix “-XB”
Cabinet doors
Intermediate shelf
Wok burner head with 10” diameter S/S ring
48” quick disconnect and restraining cable
5” swivel casters (set of four - 2 locking)
Gas Type:
Elevation (if above 2000 ft.): ___________
Natural LP
RR-6SU
RR-6 with optional casters
2 YEAR LIMITED, PARTS AND LABOR WARRANTY