Specification Sheet

Item: ________________________
Quantity: ____________________
Project: _____________________
24” Gas Restaurant Range
RR-4 RR-2G12 RR-G24 RR-4SU
Standard Features
■ Stainless steel drip tray/grease can
■ Accommodates 18” x 26” full sheet pan
■ Stainless steel front, sides, valve cover and kick
plate including backguard and high shelf
■ Stainless Steel oven “U” burner rated at 27,000
BTU/hr
■ Oven pilot with 100% safety shut down
■ Two piece, heavy duty lift off cast iron
burner heads rated at 30,000 BTU/hr each
■ 12” x 12” cast iron top grates with pilot shield
■ Solid welded heavy gauge metal frame
■ Five position heavy gauge chrome rack guides
■ One chrome rack per oven
■ Five surface porcelain oven interior
■ Stainless steel tubing for burners and pilots
■ 3/4” thick polished steel griddle plate
■ GT Griddle Series - standard with one thermo-
stat per two burners
■ SU - step up rear burners
Options and Accessories
6” high S/S stub back in lieu of high shelf
1” thick griddle plate
Griddle on right (Left hand side standard)
Chrome griddle plate
Grooved griddle (specify width: _______”)
One thermostat per burner (GT Griddle Series)
12” hot top section - add suffix “-HT”
9” deep S/S landing ledge, with or without
sauce pan cutouts
Additional oven racks
Open storage cabinet base - add suffix “-XB”
Cabinet doors
Intermediate shelf
Wok burner head with 10” diameter S/S ring
48” quick disconnect and restraining cable
5” swivel casters (set of four - 2 locking)
Gas Type:
Elevation (if above 2000 ft.): ___________
Natural LP
RR-2GT12 RR-GT24
RR-4 with optional casters
2 YEAR LIMITED, PARTS AND LABOR WARRANTY
Models: