Specification Sheet

Item: ________________________
Quantity: ____________________
Project: _____________________
60” Gas Restaurant Range
Models:
RR-6RG24
RR-10
RR-8G12
RR-8GT12
RR-6GT24
RR-6G24
RR-4G36
RR-4GT36
RR-2G48
RR-2GT48
Standard Features
■ Stainless steel drip tray/grease can
■ Two 26½” wide ovens
■ Stainless steel front, sides, valve cover, and kick
plate including backguard and high shelf
■ Stainless Steel oven “U” burner rated at 35,000
BTU/hr
■ Oven pilot with 100% safety shut down
■ Two piece, heavy duty lift off cast iron
burner heads rated at 30,000 BTU/hr
■ 12” x 12” cast iron top grates with pilot shield
■ Five position heavy gauge chrome rack guides
■ One chrome rack per oven
■ Five surface porcelain oven interior
■ Stainless steel tubing for burners and pilots
■ 3/4” thick polished steel griddle plate
■ GT Griddle Series - standard with one thermo-
stat per two burners
■ RG - raised griddle/broiler
Options and Accessories
6” high S/S stub back in lieu of high shelf
1” thick griddle plate
Griddle on right (Left hand side standard)
Chrome griddle plate
Grooved griddle (specify width: _______”)
One thermostat per burner (GT Griddle Series)
One standard 26½” W Oven - add suffix “-126”
Cabinet space: Left Right
Two 26½” Convection Ovens - add suffix “-CC”
One Convection Oven and one Standard Oven
Convection oven: Left Right
One 26½” Convection Oven - add suffix “-126C”
Cabinet space: Left Right
12” hot top section - add suffix “-HT”
9” deep S/S landing ledge, with or without sauce
pan cutouts
Additional oven racks
Open storage cabinet base - add suffix “-XB”
Cabinet doors
Intermediate shelf
Wok burner head with 10” diameter S/S ring
48” quick disconnect and restraining cable
5” swivel casters (set of six - 3 locking)
Gas Type:
Elevation (if above 2000 ft.): ___________
Natural LP
RR-GT60
RR-G60
RR-6G24 with optional casters
2 YEAR LIMITED, PARTS AND LABOR WARRANTY