User's Manual

to fill holes with heat-resisting margarine prior to placing the

kneaders, this avoids the dough to stick below the kneaders and the

kneaders could be removed from bread easily.

2. Place ingredients into the bread pan. Usually the water or liquid

substance should be put firstly, then add sugar, salt and flour, always

add yeast or baking powder as the last ingredient. In case of heavy

dough with high Rye or whole meal portion we advise to reverse the

order of ingredients. i.e. to fill in first the dry yeast and flour, and

finally the liquid to get a better kneading result.

3. With finger make a small indentation on one side of the flour. Add

yeast to indentation, Make sure it does not come into contact with

the liquid ingredients or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF SIZE button to select the desired size (1.5LB or

2.0LB).

8. Set the delay time by pressing Time+ or Time- button. This step may

be skipped if you want the bread maker to start working immediately.

9. Press the START/STOP button to start working.

10. For the program of BASIC, FRENCH, WHOLE WHITE BREAD,

SWEET, SANDWICH, a long beep sound will be heard during

operation. This is to prompt you to add ingredients. Open the Lid and

put in some ingredients. It is possible that steam will escape through

the vent slits in the lid during baking. This is normal.

11. Once the process has been completed 10 beeps sound will be heard.

You can press START/STOP button for approx. 3-5 seconds to stop

the process and take out the bread. Open the Lid and while using

oven mitts, firmly grasp the bread pan handle. Turn the pan

anti-clockwise and gently pull the pan straight up and out of the

machine.

12. Use non-stick spatula to gently loosen the sides of the bread from

the pan.

Caution: the Bread pan and bread may be very hot! Always handle with

care and use oven mitts.

13. Turn bread pan upside down onto a clean cooking surface and

gently shake until bread falls out onto rack.

14. Remove the bread carefully from the pan and cool for about 20

minutes before slicing.

15. If you are out of the room or have not pressed START/STOP button

at the end of operation, the bread will be kept warm automatically

for 1 hour and then stop further keeping warm.