User's Manual

heard and “ 3:00” appears in the display after a short time. But the two

dots between the “3” and “00” don’t flash constantly. The arrow points to

2.0LB and MEDIUM. It is the default setting.

START / STOP

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button once. A short beep

will be heard and the two dots in the time display begin to flash and the

program starts. Any other button is inactivated except the

“START/STOP” button after a program has begun.

To stop the program, press the “START/STOP” button for approx. 3

seconds until a beep confirms that the program has been switched off.

This feature will help to prevent any unintentional disruption to the

operation of program.

It is used to set different programs. Each time it is pressed

(accompanied by a short beep) that the program will vary. Press the

button continuously the 12 menus will be cycled to show on the LCD

display. Select your desired program. The functions of 12 menus will be

explained below.

1. Basic: kneading, rise and baking normal bread. You may also add

ingredients to add flavor.

2. French: kneading, rise and baking with a longer rise time. The bread

baked in this menu usually will have a crisper crust and light texture.

3. Whole wheat: kneading, rise and baking of whole wheat bread. This

setting has longer preheat time to allow the grain to soak up the

water and expand. It is not advised to use the delay function as this

can produce poor results.

4. Quick: kneading, rise and baking loaf with baking soda or baking

powder. Bread baked on this setting is usually smaller with a dense

texture.

5. Sweet: kneading, rise and baking the sweat bread. For baking the

crisp and sweet bread.

6. Ultra fast-I: kneading, rise and baking 1.5LB loaf in a shortest time.

Usually the bread made is smaller and rougher than that made with

Quick program.

7. Ultra fast-II: the same as above, but applicable for 2.0LB loaf.

8. Dough: kneading and rise, but without baking. Remove the dough

and shaping it to make bread rolls, pizza, steamed bread, etc.

9. Jam: boiling jams and marmalades.

10. Cake: kneading, rise and baking, rise with soda or baking powder.

11. Sandwich: kneading, rise and baking sandwich. For baking light